Pura Brasa, located directly above Tanjong Pagar MRT in Guoco Tower, is a well-known Spanish restaurant chain with its seventh outlet in Singapore. Known for serving quality Spanish comfort food, Pura Brasa is launching a new fiery and smoky menu at the end of May, featuring items made with its Josper charcoal oven. Despite being a Tuesday night, the restaurant was bustling with diners happily chatting over food and drinks.
Hand-Cut 72-Month-Aged 100% Acorn Fed Bellota Jamón Ham 4.5/5
We started with a classic appetiser: Pura Brasa’s Hand-Cut 72-month-aged 100% Acorn-Fed Bellota Jamón Ham ($65/60g, $35/30g) from award-winning producer Monte Nevado. The jamón had a lovely and delicate saltiness that didn’t overwhelm, making it perfect to pair with the provided slices of bruschetta.
Josper-Grilled House Smoked Wild Tasmanian Abalone 4.2/5
Presented in its shell, the tender Josper-Grilled House Smoked Wild Tasmanian Abalone ($48) carried a waft of smokiness. The portion is suitable for sharing.
Pancetta and Kale Pizza with Sour Cream 3.8/5
Pura Brasa’s pizzas feature a much chewier crust. We tried the Pancetta and Kale Pizza with Sour Cream ($33). While we enjoyed the combination of roasted kale, slices of cured pork belly, and tangy sour cream, we found it a tad too salty overall.
Josper-Grilled Crispy Pork Belly with Porcini Mushroom Sauce 4.2/5
Fans of fattier cuts of pork belly must check out the Josper-Grilled Crispy Pork Belly with Porcini Mushroom Sauce ($29). Each piece of sous vide pork belly boasts a crunchy skin, while the high fat-to-meat ratio ensures the rest melts in your mouth.
Josper-Grilled Red Snapper with Panaderas Patatas and Umami Crab Sauce 4.2/5
Next on the menu was the Josper-Grilled Red Snapper with Panaderas Patatas and Umami Crab Sauce ($34). Enjoy the fish with its skin for a distinct smokiness. I thoroughly enjoyed the flaky fish meat, complemented by the crab sauce, which added bits of umami and crustacean sweetness.
30 Days Dry-Aged Australian Wagyu Ribeye
While I couldn’t try the 30 Days Dry-Aged Australian Wagyu Ribeye ($33), my dining companions found it flavourful and tender. They quickly polished it off the plate.
Injeolmi Iceballs with Chocolate Comb by Sobok 3.8/5
I was surprised to see that the dessert we were having was Korean. The Injeolmi Iceballs with Chocolate Comb by Sobok ($16) featured chewy rice cake iceballs in assorted flavours, covered in ice cream and rolled in bean powder. They were topped with a sweet comb-shaped chocolate.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Pura Brasa Singapore
Guoco Tower
#01-16
5 Wallich Street
Singapore 078883
Tel: +65 6386 9678
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Nearest MRT: Tanjong Pagar (EW Line)
Opening Hours:
Daily: 12pm – 11pm
Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit B. Turn left and walk to destination. Journey time about 3 minutes. [Map]