Christina’s at Mondrian Singapore Duxton has recently unveiled a new menu crafted by Chef Kenny, who blends his culinary experiences from Europe and Singapore to create dishes that marry Mediterranean nuances with Asian flavours. A standout feature of the new menu is the addition of wood-fired components in various dishes, enhancing their depth and complexity.
Quinoa Avocado Chicken Salad 4.5/5
We started our meal with a light option from the Soups & Salads selection: the Quinoa Avocado Chicken Salad ($24). This dish features a tender piece of grilled chicken breast atop a bed of quinoa, fresh mesclun salad, and creamy avocado chunks, offering a wholesome and refreshing start.
Octopus Carpaccio 4.5/5
Additionally, we tried the Octopus Carpaccio ($28) from the Social Plates selection. This dish combines smokey, wood-fired grilled octopus and delicate carpaccio-style octopus with a bed of fennel arugula salad, resulting in delightful textures and fresh flavours.
Seabass Fillet 4.8/5
We opted for the Seabass Fillet ($34) and King Prawns with Vodka ($38), both prepared over woodfire for mains. The seabass was very well executed, delivering tender meat and crispy skin. The simple preparation allowed the fish’s natural flavours to shine, with the saltishness from diced Mediterranean olives enhancing its sweetness.
King Prawns 4.5/5
Likewise, the King Prawns were flambéed with vodka at our table, adding a dramatic flair. The prawns were served with a piquant, mouthwatering lime dip that enhanced the taste of the succulent prawns.
Josper Grilled Pineapple 2.5/5
Banoffee Mess 3/5
We had Josper Grilled Pineapple with Smoked Ice Cream ($14) and Banoffee Mess ($14) with ginger-caramelized banana for dessert. While both desserts were a bit too sweet for my liking, the Banoffee Mess fared better with its textural contrasts and varied flavours, featuring chocolate soil and chantilly. The grilled pineapple could have been more charred for a deeper flavour, and the smoked ice cream was overly sweet and one-dimensional.
Raspberry Pistachio Financier 3.5/5
Christina’s also offers a selection of homemade pastries. The Raspberry Pistachio Financier ($8) surprised us with its unique nutty flavor and tangy raspberry core, which balanced the financier’s sweetness.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.
Christina’s
Mondrian Singapore Duxton
16A Duxton Hill
#01-09/10
Singapore 089970
Tel: +65 6019 6010
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Nearest MRT: Maxwell (TE Line), Outram Park (EW, NE Line), Tanjong Pagar (EW Line)
Opening Hours:
Sun-Thu: 8am – 11pm
Fri-Sat: 8am – 12midnight
Direction:
1) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to Duxton Road. Walk down Duxton Road. Turn right onto Duxton Hill. Walk down Duxton Hill. Walk to destination. Journey time about 3 minutes. [Map]
2) Alight at Tanjong Pagar MRT station. Take Exit A. Walk straight to Tanjong Pagar Road. Cross the road and walk to Craig Road. Walk down Craig Road towards Neil Road. Turn left onto Neil Road. Walk to destination. Journey time about 6 minutes. [Map]
3) Alight at Outram Park MRT station. Take Exit 4. Walk to the staircase behind the open air carpark. Take the staircase to Duxton Plain Park. Turn right and walk down the Duxton Plain Park. Cross the tunnel, take the stairs to the road level and walk down Neil Road. Walk to destination. Journey time bout 6 minutes. [Map]