Tucked away on China Street, Jiak Bar is a charming dual-concept eatery that effortlessly morphs from a casual Taiwanese lunch spot by day into a vibey izakaya-style bar by night. Inspired by Taiwan’s beloved “Re Chao” culture – where small, wok-fried dishes are served at bustling local joints – Jiak Bar introduces Singapore to its take on “Xiao Chao,” with comforting street-style plates and a solid lineup of cocktails and Taiwan beers perfect for winding down.
Braised Pig’s Ears 3.5/5
We started with a few small bites to warm up the palate. The Braised Pig’s Ears ($5.80) offered that signature crunch from the marinated and tender cartilage, a classic Taiwanese snack done well.
Golden Kimchi 4/5
Unlike its spicier Korean cousin, the Golden Kimchi ($5.80) has a refreshing balance of sweet and tangy flavours that nicely whet the appetite.
Mala Soft Bone 3/5
Another crunchy option was the Mala Soft Bone ($6.80), mildly spicy with an addictive, numbing hint of mala, offering a textural contrast from the soft cartilage.
Oyster Popcorn 3.5/5
The Oyster Popcorn ($9.80) came golden and crispy on the outside, hiding juicy, briny oysters within. Accompanied by keropok and crispy basil, it was a playful and aromatic dish, though it could use just a touch more seasoning.
Taiwanese Stir-fried Pork 4/5
One of the more comforting dishes on the menu is the Taiwanese Stir-fried Pork ($9.80), which felt like something straight out of a home kitchen. Pork belly, tofu, and greens come together in a familiar stir-fry, with a touch of heat from red chillies rounding out the dish.
Three Cup Century Egg 3.8/5
The Three Cup Century Egg ($7.80) was a standout for those who love century eggs. Deep-fried for a crispy edge, then cooked in the classic Taiwanese “three cup” style — soy sauce, sesame oil, and rice wine — this dish also featured basil and peanuts for added texture and aroma.
Naked Pepper Chicken Soup 4/5
A personal favourite was the Naked Pepper Chicken Soup ($12.80), a unique offering in the Taiwanese repertoire. The addition of clams gave the broth an oceanic sweetness, while green peppercorns added a vibrant, peppery zing. It was comforting yet bold in flavour.
Claypot Mala Tofu Stew 2.8/5
Not every dish was a hit, though. The Claypot Mala Tofu Stew ($12.80) was a miss for me. While inspired by Taiwan’s classic duck blood mala stew, the tofu substitute here didn’t quite capture the essence. It lacked both the expected heat and the numbing intensity of real mala.
Hsinchu Fried Vermicelli Meal 4/5
For something more filling, the Hsinchu Fried Vermicelli Meal ($7.80) was satisfying and hearty. Springy, chewy rice vermicelli came paired with a fried egg and wu xiang, making this an affordable and complete one-dish meal
Crispy Chicken Braised Meat Rice 4.2/5
Another crowd-pleaser was the Crispy Chicken Braised Meat Rice ($10.80), which arrived as a generously loaded bowl. The braised pork had the right fat-to-meat ratio for richness, paired with a whole slab of crispy chicken cutlet, braised egg, pickled cucumber, and stewed cabbage. This dish really delivered on flavour and satisfaction.
Whether you’re swinging by for a comforting Taiwanese lunch or settling in for a night of drinks and nibbles, Jiak Bar manages to channel the spirit of a true Taiwanese “Re Chao” joint with a contemporary twist. While not every dish was a knockout, the playful flavours, casual vibes, and thoughtful touches throughout the menu make this a spot worth checking out — especially if you’re craving a taste of Taiwan in the heart of Singapore.
Note: This is an invited tasting.
Jiak Bar
Far East Square
22 China Street
#01-01
Singapore 049564
Tel: +65 9733 9157
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Nearest MRT:
Opening Hours:
Mon-Thu: 11am – 3pm, 5pm – 830pm
Fri-Sun: 11am – 9pm
Direction:
1) Alight at Telok Ayer MRT station. Take Exit B. Walk down Cross Street to China Street. Turn right onto China Street. Walk to destination. Journey time about 5 minutes. [Map]