There’s a sweet aroma wafting out of a new establishment at Tras Street. Mary Grace bakery and cafe, beloved in the Philippines, will open its first overseas outlet in Singapore on March 13.
In addition to the famous ensaymadas (soft Filipino bun covered in grated cheese) and cheese rolls synonymous with the brand, the cafe will also serve savoury grub, like the beef and rice plate that’s the top seller in the Philippines; desserts like their signature mango layer cake; and drinks. The menu also includes a few Singapore-exclusive items.
No part of this story or photos can be reproduced without permission from 8days.sg.