Known for its Swiss cuisine, Coucou at Craig Road can be easily overlooked amid its louder neighbours. The menu features Swiss staples such as fondue and rösti, complemented by a curated selection of Swiss wines.
Malakoff 4.5/5
Over at Coucou, a great starter to your meal is always the indulgent Malakoff ($12), a traditional dome of Gruyère cheese, deep-fried to form a golden, crusty exterior with a gooey, molten centre.
Fondue à la Truffe et Champagne 4.2/5
One of the biggest drawns of Coucou I would say is the fondues. We tried Fondue à la Truffe et Champagne ($45/pax), a luxurious pot of melted Vacherin Fribourgeois and Gruyère, elevated with truffle and champagne, served with crusty bread. Add-ons like potatoes and pickles are available. Compared to the regular Fondue Moitié-Moitié, the truffle adds an additional depth of flavour. That said, I reckon the simpler version would offer a more profound cheesy and boozy taste.
La Fameuse Salade Coucou 4/5
La Fameuse Salade Coucou ($12) is another staple, often ordered by regulars to balance the richness of the other dishes. It features curly chopped salad tossed in a tart house-made “Grand Père” dressing, a recipe passed down from co-owner Yves’ grandfather.
To complement the rich cheesy starters, crisp Swiss white wine is perfect, or you can opt for a more casual Coucou Sour or Aperol Swifz.
Magnifique Faux-Filet de Boeuf 4.8/5
For mains, we had the Magnifique Faux-Filet de Boeuf ($48), featuring grass-fed striploin aged 55 days, served with the signature Morel Mushroom Sauce. Cooked evenly with a blushing pink centre, the meat had a slight charred crust on the exterior, adding a satisfying bite. The flavour was excellent even without sauce.
Le Rösti Classique 5/5
On the side was brilliantly executed Le Rösti Classique ($16), fluffy on the inside with a delectably crisped exterior. To accompany the main, we enjoyed a light-bodied Swiss Pinot Noir.
Crème Brûlée XL au Toblerone 3.5/5
Concluding our meal was Crème Brûlée XL au Toblerone, served with an expertly caramelised crust. The chocolate and nutty flavours were comforting, although the texture was slightly grainier than the classic version.
Coucou’s menu is concise but distinctive, serving dishes with a flair unique to the brand. With its cosy ambience and consistently genuine food and service, it’s easy to see why regulars keep coming back for more of their Swiss fare.
Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.
Coucou
9 Craig Road
#01-01
Singapore 089669
Tel: +65 9642 1624/+65 6226 0060
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)
Opening Hours:
Daily: 12pm – 230 pm, 6pm – 11pm
Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to the Orchid Hotel. Walk to Tanjong Pagar Road. Cross the road and walk to Craig Road. Continue on Craig Road. Walk to the destination. Journey time is about 6 minutes. [Map]
2) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to Duxton Road. Walk down Duxton Road. Turn right onto Craig Road. Walk to the destination. Journey time is about 5 minutes. [Map]