Nestled within the lush greenery and cascading waterfalls of Marina One, NUMB offers a dining experience that feels like a quiet escape from the city. With its latest seasonal menu, “Wild Origins”, the restaurant invites diners to reconnect with the raw, untamed flavours of Southwest China, drawing inspiration from the mountainous regions of Yunnan, Guizhou and Sichuan.
Yunnan Wild Mushroom Black Chicken Soup 4.5/5
A comforting and nourishing start to the meal, the Yunnan Wild Mushroom Black Chicken Soup ($24.80, for 2–3 pax) is inspired by the forest abundance of Yunnan. Slow-simmered black chicken is paired with prized wild mushrooms such as porcini, agaricus and cordyceps flowers, resulting in a deeply aromatic broth that feels both restorative and delicately layered.
Sichuan Spiced Grilled Beef with Lettuce Wraps 3.8/5
The Sichuan Spiced Grilled Beef with Lettuce Wraps ($30.80) features char-grilled beef seasoned with aromatic Sichuan spices, served with fresh lettuce for wrapping. While the beef itself is tender, it felt slightly underpowered on its own. The accompanying sauce and spice mix are essential to bring out the full flavour. Larger lettuce leaves would also improve the overall eating experience, making it easier to wrap and enjoy each bite.
Marbled Wagyu Beef in Traditional Guizhou Sour Soup 4/5
This dish offers a contrasting profile to the earlier soup. The Marbled Wagyu Beef in Traditional Guizhou Sour Soup ($42.80) features premium wagyu slices simmered in a fermented broth. The result is a refined balance of tangy acidity, mellow spice and umami richness, complemented by mushrooms and tender beef. It’s a comforting yet complex dish that showcases the depth of regional flavours well.
Signature Sizzling Fish Fillet with Tofu 4.5/5
A standout of the meal, the Signature Sizzling Fish Fillet with Tofu ($49.80) is filled with tender fish slices and tofu in a fragrant, spicy broth. The fish is incredibly soft and delicate, while the tofu absorbs the broth beautifully. The dish is rich in aroma and layered heat, though adding a contrasting texture, such as vegetables or vermicelli, would elevate it even further.
NUMB also introduces a range of seasonal beverages inspired by wild fruits and botanical notes. We tried three:
• Wampi & Hog Plum Jasmine Iced Tea
• Pink Guava & Green Grapes Jasmine Tea
• Green Plum & Starfruit with Yunnan Olive
Each drink was light, refreshing and well-balanced, offering a nice contrast to the bold, spice-forward dishes. Priced at only $5.80 each.
To celebrate the launch of “Wild Origins”, NUMB is offering a limited-time Membership Top-Up Promotion at its Marina One outlet, with perks such as dining discounts, bonus credits and waived corkage.
Overall, the menu delivers a thoughtful exploration of Southwest Chinese flavours, balancing boldness with refinement. It’s a great spot for gatherings, whether for casual meals or more intimate group dining, especially if you’re looking for something that goes beyond the usual Sichuan fare.
Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.
Numb Restaurant (川麻记)
Marina One West Tower
5 Straits View
#01-12
Singapore 018935
Tel: +65 9460 1960
Facebook
Instagram
Website
Nearest MRT: Downtown (DT Line), Shenton Way (TE Line), Marina Bay (CC, NS, TE Line)
Opening Hours:
Daily: 11am – 230pm, 5pm – 10pm
Direction:
1) Alight at Shenton Way MRT station. Take Exit 1. Walk to the destination. Journey time about 5 minutes. [Map]
2) Alight at the Downtown MRT station. Take Exit C or E. Walk to Straits View. Turn right onto Straits View. Walk down Straits View. Walk to the destination. Journey time about 5 minutes. [Map]
3) Alight at Marina Bay MRT station. Take Exit 1. Turn left onto Commerce Street. Walk to the destination. Journey time about 5 minutes. [Map]