The Singapore Food Agency (SFA) has debunked the so-called “3-second rule” after a TikTok showed a woman eating a noodle strand that fell onto a hawker centre table. In a LinkedIn post that reposted our article on the story, SFA reminded the public that food can become contaminated with bacteria the moment it touches an unclean surface, and explained why the popular food safety myth isn’t backed by science. Even the Mythbusters debunked it! #8dayssg #8dayssgtrending #sgnews #singapore #food
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