From now till 18 November 2026, Pacific Emporium at Pan Pacific Singapore welcomes guests to enjoy a cosy afternoon with its new English Afternoon Tea, inspired by timeless English classics.
English Afternoon Tea 3/5
Served daily, with two seatings available: 1pm to 3pm and 4pm to 6pm. On weekdays at $58++ per person, look forward to an elegant three-tiered afternoon tea set, complete with a choice of one main course.
On weekends, the experience transforms into a buffet spread for $68++ per person, with unlimited servings. Top up $20 per person to include a glass of Taittinger Brut Réserve Champagne.
Royale Lavender Earl Grey
We visited on a weekend, where the experience began with a refreshing Royale Lavender Earl Grey welcome drink. Delicately flavoured with Earl Grey tea, lavender and lemon, it had a lovely pink hue.
Corn Parfait
Mini Salmon Bagel
Virginia Ham Quiche
Bacon-wrapped Shrimp
Chicken Tea Sandwiches
The savoury selection featured Corn Parfait, Mini Salmon Bagel, Duck Rillettes Mille-feuille, Virginia Ham Quiche, Bacon-wrapped Shrimp topped with Blackcurrant Glaze, and Chicken Tea Sandwiches.
Duck Rillettes Mille-feuille
We preferred the Duck Rillettes Mille-feuille most, which had a crisp exterior topped with Siberian caviar. The plum confit added a pleasant tang.
Braised Beef Short Ribs
Fish and Chips
Among the Chef’s Speciality Showcase, the Mango Pani Puri is exclusive to weekends. The other four dishes, Classic Chicken Pie, Fish and Chips, Braised Beef Short Ribs, and Kedgeree, are offered as the main course choice on weekdays.
Mango Pani Puri
The Mango Pani Puri is a DIY station. Diners can fill the Pani Puri shells with vanilla sauce, mango compote, mango boba and rice krispies. While it was fun to DIY, we found the mango compote too sweet.
Kedgeree
Kedgeree is a classic English curried rice dish served with quail egg and smoked haddock.
Classic Chicken Pie
Our unanimous favourite, however, was the comforting Classic Chicken Pie, generously filled with mushroom chunks and chicken in a creamy Alfredo sauce.
Japanese Custard Pudding
Pink Grapefruit Mint Gateau
Corn Roulade
Overall, we found the sweet treats more memorable than the savouries. Highlights included the Raspberry Hazelnut Royaltine, Corn Roulade, Pink Grapefruit Mint Gateau, Japanese Custard Pudding and Pistachio Kunafe-style Tart.
Pistachio Kunafa-style Tart
While the Pistachio Kunafa-style Tart leaned on the sweeter side, we enjoyed the contrasting crunch from both the kunafa and the tart shell.
Raspberry Hazelnut Royaltine
The Raspberry Hazelnut Royaltine was rich and chocolatey, though we wished it had a little crunch for added texture.
Classic and Yuzu Scones
We appreciated that both the Classic and Yuzu Scones were served warm, accompanied by honey, raspberry jam and traditional English clotted cream.
For beverages, each diner may choose two selections from the TWG Tea collection or Robert Timms coffee menu.
To make a reservation, call +65 6826 8240, email dining.ppsin@panpacific.com, or visit https://bit.ly/ppsinpacificemporium.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣) and a good cup of matcha latte. Note: This is an invited tasting.
Pacific Emporium
Pan Pacific Singapore
7 Raffles Boulevard
Level 1
Singapore 039595
Tel: +65 68268240
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Nearest MRT: Promenade (CC Line, DT Line)
Opening Hours:
1st Seating: 1-3pm
2nd Seating: 4-6pm
Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]