There’s absolutely no fault to be found about the flavours and textures. The Napoli pizza (S$38), with mozzarella, anchovies, black olives, fermented garlic, chilli, basil and extra virgin olive oil is even more delicious, with a spicy hit that’s tremendously appetising. I also sampled the 6 Cheese & Honey pizza (S$55), with mascarpone, mozzarella, smoked provolone, pecorino, gorgonzola mousse, parmesan chips truffle and acacia honey – great for lovers of salty-sweet dynamics.
The surprising thing about these pizzas is how strikingly tasty the crust alone is – fat, charred and chewy, it has its own savoury flavour, asserting that it won’t be left in a sad little heap on the side of your plate.
IL Clay Supper Club is at 3D River Valley Road #01-04. Pizzas are available until 5pm in the indoor seating area and throughout the day in the alfresco area.
6. THE LONG WEEKEND PIZZA