Mandarin oranges in Singapore are safe to consume: AVA, Singapore News & Top Stories

SINGAPORE – Sulphur dioxide is safe to use on fruits like mandarin oranges to prevent browning, the Agri-Food and Veterinary Authority of Singapore (AVA) has said.

It is allowed for use on “fresh, whole and unpeeled fruits”, AVA said in response to queries from The Straits Times.

Read more @The Straits Times…