A few months after MasterChef Singapore Season 4 winner Inderpal Singh, 35, first told 8days.sg about his upcoming restaurant, we find ourselves at an unassuming building on a quiet side street off South Bridge Road, tucked behind Legendary Bak Kut Teh – where Meh’r (pronounced meh-err) is located.
Named after his daughter, who turns three this year, Meh’r is Inderpal’s first restaurant. He describes the “fun dining” menu as “modern interpretations of street food from everybody’s favourite holiday destinations”, including Bali and Bangkok, while weaving in touches of his Indian heritage.
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