Cherry Garden’s supervising chef Huang Jinghui, who is well known for his Michelin-starred restaurants in China, joked in Mandarin: “My English not good, my food good,” before adding: “This is my first overseas star. My aim is to bring authentic Chinese cuisine, especially Cantonese flavours, to local diners through high-quality service.
Additional special awards were given out during the ceremony. Maryjoy Lim, general manager of Restaurant Jag, won the Service Award for her attentive hospitality while 1887 by Andre Chiang at Raffles Hotel Singapore was given the inaugural Opening of the Year award
Joe Yang, head sommelier of Jing Ting Wan, took home the Sommelier Award. Yang, who is from China’s Guangdong province, shared: “Being able to promote my homeland’s wines is exciting for me. Many people still don’t know that China produces wines and I always look forward to sharing the knowledge to diners.”
Fiz in Tanjong Pagar and Seroja, located in Duo Galleria, were both awarded the Green Star again this year, highlighting their commitment to combining culinary finesse with outstanding eco-friendly practices.
This year also marks the 10th edition of the Guide since it was launched in 2016. There was no list in 2020 due to the COVID-19 pandemic. Under the guide, anonymous inspectors visit dining establishments to assess them under five criteria: Quality of the ingredients used, mastery of flavour and cooking techniques, how the chef expresses his or her personality in the cuisine, harmony of flavours and consistency between visits
Besides the Michelin-starred winners, the Michelin Guide Singapore 2026 Bib Gourmand selection featured 97 new eateries including 10 newcomers. Seventeen establishments scored placings in all 10 editions, including Singapore-style ramen eatery A Noodle Story, Cantonese zichar Kok Sen, North Indian restaurant Bismillah Biryani (Little India) and Peranakan restaurant True Blue Cuisine. There are also 165 Michelin Selected restaurants.
Twelve restaurants have also been on the Michelin-starred list since its launch including Candlenut, Hill Street Tai Hwa Pork Noodle, Odette, Les Amis, Summer Pavilion and Sushi Ichi.
Below is the full Michelin Guide Singapore 2026 list.
THREE MICHELIN STARS
1. Les Amis
2. Odette
3. Zen
TWO MICHELIN STARS
- Cloudstreet
- Jaan by Kirk Westaway
- Meta
- Saint Pierre
- Seroja (newly promoted from 1 star)
- Shoukouwa
- Sushi Sakuta
- Thevar
- 1887 by André (new)
ONE MICHELIN STAR
- Araya
- Born
- Buona Terra
- Burnt Ends
- Candlenut
- Cherry Garden by Chef Fei (new)
- Cut
- Hamamoto
- Hill Street Tai Hwa Pork Noodle
- Iggy’s
- Imperial Treasure Fine Teochew Cuisine (Orchard)
- Jag
- Jin Ting Wan (new)
- Labryinth
- Lei Garden
- Lerouy
- Loca Niru (new)
- Marguerite
- Ma Cuisine
- Nae:um
- Nouri
- Omakase @ Stevens
- Pangium
- Shisen Hanten
- Summer Palace
- Summer Pavilion
- Sushi Ichi
- Sushi Kimura+ (new)
- Tenshima (new)
- Waku Ghin
- Whitegrass
- Willow
- Yong Fu (promoted from Michelin listed)