Michelin-starred Kam’s Roast will serve Malaysian duck in Singapore

SINGAPORE – Hong Kong’s renowned Kam’s Roast Goose has made its international debut in Singapore and will officially open on Nov 19 at 1pm, sans the restaurant’s roast goose.

Like its Hong Kong parent, the restaurant is small and cosy, with a seating capacity of 68.

The diner may have dropped the goose from its signboard for now, but the management still harbours high hopes of securing an approval from local authorities.

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