The festive season is here, and The Fullerton Hotel Singapore welcomes year-end celebrations with a lavish line-up of festive dining experiences and seasonal treats. From an indulgent Christmas buffet and celebratory set dinners to traditional festive roasts, log cakes and artisanal bakes for takeaway, the hotel offers plenty of ways to mark the occasion.
Boston Lobster
Snow Crab Legs
For a celebratory Christmas feast, Town Restaurant presents its Christmas Day Big Brunch, featuring an extravagant Seafood-on-Ice spread. Seafood lovers can look forward to Alaskan king crab, Boston lobster, Snow Crab Legs, poached sea prawns, black mussels and hard-shell clams.
Charcuterie and Artisanal Cheese
Another highlight is the grazing table of Charcuterie and Artisanal Cheese, featuring a whole 5J Jamón Ibérico on a stand alongside an assortment of cured meats, including pork salami, beef pastrami, Mortadella Bologna, spicy chorizo, paprika Lyoner, chicken ham, smoked turkey roll, rosette, and beef bresaola. The spread is complemented by 16 varieties of European cheese, served with grissini, sesame lavosh, honeycomb, fresh grapes, strawberries, black figs, crackers, dried fruits and nuts.
Foie Gras de Canard
For a more intimate celebration, La Brasserie presents a Festive Set Dinner, featuring Foie Gras de Canard paired with rhubarb, house-made brioche, elderflower, and coffee soil.
Patagonian Toothfish
Looking ahead to the year-end countdown, The Lighthouse curates a New Year’s Eve Set Dinner featuring Patagonian Toothfish and Hokkaido Scallop, accompanied by buckwheat, Amalfi lemon, pink peppercorn and moringa oil.
Nomad Caviar
Meanwhile, The Clifford Pier welcomes the occasion with a New Year’s Eve Buffet Dinner, featuring a dedicated caviar bar. The selection includes Nomad Caviar, Japanese shoyu ikura, Avruga Caviar, assorted flying fish tobiko and truffle tonburi caviar, served with blinis, crackers, sour cream, chives, shallots and grated egg.
Grade 4 Kagoshima Wagyu Beef
At Jade, a special New Year’s Eve Set Dinner showcases wok-fried sliced Grade 4 Kagoshima Wagyu Beef with black pepper sauce, fresh mushrooms, and red wine snow pear.
Champagne Ham
For those planning a Christmas gathering at home, The Fullerton’s festive takeaway selection features a range of celebratory roasts. Available until 27 December 2026, the offerings include the signature Champagne Ham, served with winter fruit compote, roasted butternut squash, braised endive, caramelised pineapple, Granny Smith apple sauce and truffle jus.
Kam Heong Turkey
This year’s new addition is the Kam Heong Turkey, served with pandan and lemongrass fragrant rice, crackers, and pomegranate-pickled vegetables, offering an Asian-inspired take on the traditional festive centrepiece.
Enjoy up to 25 percent off Festive Takeaways from now until 22 December 2026.
Earl Grey Bergamot Yule Log
No Christmas celebration is complete without festive sweets, and The Fullerton Cake Boutique has an enticing selection of log cakes and traditional bakes, also available for takeaway until 27 December 2026. The signature Fullerton Black Forest Yule Log remains a mainstay. Among the new creations, the Earl Grey Bergamot Yule Log offers a citrusy profile with mandarin orange chiffon, bergamot crémeux, Earl Grey crème and Manjari 64% chocolate.
Vanilla Almond Pineapple Yule Log
Strawberry Coconut Dill Yule Log
Another interesting addition is the Vanilla Almond Pineapple Yule Log, which brings together honey sponge, pineapple coulis, toasted almond crème, almond praline, and local vanilla. For something a little different, the limited-edition Strawberry Coconut Dill Yule Log combines lemon sponge, dill crème, coconut almond praline, strawberry compote and Opalys chocolate.
Classic Fruitcake
Hazelnut Chocolate Panettone
Traditional Stollen
The festive collection also features the signature Hazelnut Chocolate Panettone and Classic Panettone, alongside The Fullerton Traditional Stollen and The Fullerton Classic Fruitcake.
Afternoon Tea
Brioche
For a leisurely afternoon catch-up, The Courtyard presents a special festive Afternoon Tea menu from 16 November 2026 to 10 January 2027. The savoury selection includes King Prawn, Smoked Salmon Trout, Smoked Duck Breast and Turkey Rillette. Sweet treats include Mont Blanc, Berry Violet Roll, and Brioche filled with diplomat crème and fig compote.
Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.
The Fullerton Hotel
1 Fullerton Square
Singapore 049178
The Fullerton Bay Hotel
80 Collyer Quay
Singapore 049326