In celebration of St. Patrick’s Day, Bord Bia (The Irish Food Board) presents “A Taste of Ireland” — a month-long campaign running from 15 March to 10 April 2025. This campaign showcases the finest Irish produce through exclusive menus prepared by some of Singapore’s most beloved restaurants — Cygnet by Sean Connolly, Carnaby, Santi’s Sarnies, and Mandala Club. Diners can indulge in exquisite Irish-inspired dishes featuring premium ingredients such as grass-fed Irish beef, duck, shellfish, and spirits, specially curated to celebrate Ireland’s rich food heritage.
Janey Mackers
Our evening began with a welcome drink, Janey Mackers, crafted by Carnaby. It was a creative concoction featuring Teeling Small Batch Whiskey blended with wild strawberry jam, potato milk, and lemon. It was refreshing and well-balanced and set the tone for the meal ahead.
Tastes of the Atlantic 4/5
The appetiser, “Tastes of the Atlantic” by Cygnet, featured an Irish oyster trio. The Dubliner stood out with its luscious, creamy Guinness Avonmore cream, while the Celtic Crunch was utterly moreish — a perfectly fried oyster sandwiched between buttery, crisp toast.
The Gaelic Feast 5/5
For the main course, we enjoyed “The Gaelic Feast” by Carnaby — a hearty Irish Angus Beef Short Rib braised with Teeling Small Batch Whiskey and Coke, served alongside buttery champ and baby heirloom carrots. The short rib was incredibly succulent and tender, with a slight jiggle as it was placed on the table. Every bite was infused with the deep, bold flavours from the braise, making it truly memorable. The champ, a traditional spring onion mash, was sinfully buttery and perfectly complemented the rich, flavourful meat.
Báinín Pudding 4/5
Summing up the evening was a decadent Báinín Pudding by Cygnet — a warm, homely bread and butter pudding served with velvety Avonmore Irish cream vanilla sauce. This comforting dessert provided the perfect sweet ending to an unforgettable dining experience.
If you’re looking for a unique dining experience this St. Patrick’s season, visit Cygnet, Carnaby, Santi’s, and Sarnies for “A Taste of Ireland.”
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.