Known for its dry-aged steaks, Boeuf at Telok Ayer Street recently launched a revamped menu alongside an upgrade to its popular Weekend Free-Flow Steak promotion, including three unlimited sides.
Shrimp Avocado Salad 4.5/5
Adding to the range of appetisers available, the Shrimp Avocado Salad ($18) will certainly appeal to seafood lovers. Lightly coated with a sweet and tangy homemade whiskey cocktail sauce, the chilled shrimp boasted a succulent texture enhanced by creamy fresh avocado slices, with pops of crunch and sweetness from pomegranate seeds. Topped with lumpfish caviar, the salad’s overall sweetness was punctuated by a delightful briny and salty nuance.
BBQ Short Ribs 5/5
Due to popular demand, the BBQ Short Ribs ($48), previously available only as part of a platter, are now offered à la carte. It’s no wonder, given that the AUS Black Angus Short Ribs were incredibly tender and juicy, with delectably gelatinous parts. The exterior, deliciously caramelised with a blood orange glazed BBQ sauce, provided a sweet and umami complement to the beefy flavours.
Signature Dry-Aged Ribeye 3.5/5
Steak Butter
We also tried the Signature Dry-Aged Ribeye ($99) — AUS Black Angus Ribeye MB5 (400g), served with one side and one sauce of your choice. Truffle fries and steak butter are new items, also available à la carte. The steak butter, offered in three different flavours, might intrigue you for an enhanced experience. However, I didn’t enjoy the ribeye as much as the short ribs, finding it slightly too chewy and lacking in flavour.
Truffle Fries 3.5/5
The fries were pretty crisp and moreish with a creamy truffle dip. However, I prefer them with a generous sprinkle of parmesan for that extra oomph.
Lemon Tart 4/5
For dessert, we had the Lemon Tart ($13 for 2 pieces). Unlike a regular lemon tart filled entirely with lemon curd, which can be overly sweet, this one was filled with whipped mascarpone flavoured with Madagascar vanilla lemon curd and a sprinkle of toasted hazelnuts, offering a more balanced sweetness.
As mentioned, Boeuf brings a new Weekend Free Flow Steak Promotion. For just $48++ per diner, enjoy endless servings of Argentinian Black Angus Ribeye Steak, grilled over a charcoal fire, with a free-flow trio of sides, including crisp skinny fries, fresh sourdough with butter, and creamed spinach. There is also a refreshing three-course set lunch ($29.90 ++ ) including an appetiser, main course, and coffee or dessert.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.
Boeuf
159 Telok Ayer Street
Singapore 068614
Tel: +65 69701255
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)
Opening Hours:
Mon-Fri: 12pm – 1030pm
Sat-Sun: 1130am – 330pm, 530pm – 1030pm
Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Telok Ayer Street. Turn left and walk down Telok Ayer Street. Journey time about 5 minutes. [Map]
2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left and walk down Telok Ayer Street. Walk to destination. Journey time about 6 minutes. [Map]