After Baker X’s successful launch at Orchard Central, the Far East Organization introduced Chef X at Clarke Quay Central. This retail innovation allows home-based chefs to experience running a restaurant in a commercial space with minimal risk. Each resident chef helms the 24-seater restaurant for four to eight weeks, serving dine-in customers and offering takeaway options.
I recently visited Chef X to experience Wanting Kimchi, the second line-up at this innovative space, from 1 July to 26 August 2024. Diners can expect an array of signature low salt, sugar, and MSG-free handcrafted fermented side dishes alongside new hot dishes.
Banchan 4.2/5
We began our dinner with an array of Banchan, handcrafted by Wanting, the founder of Wanting Kimchi. Each side dish was meticulously fermented from scratch using the freshest, highest-quality produce, naturally rich in antioxidants and probiotics. The effort and dedication to crafting these banchan were evident in every bite. Highlights include Wanting Kimchi’s top sellers: Signature Cabbage Kimchi ($15 per tub) and Addictive Apple Kimchi ($15 per tub).
Kimchi Jjim 5/5
Next, we had the Kimchi Jjim ($69 for 2 pax), a new hot dish introduced by Wanting Kimchi for Chef X. Served in a clay pot, the dish features whole braised kimchi crafted with slow-aged, whole-head cabbage kimchi, accompanied by generous servings of tender pork ribs in a robust, full-bodied homemade stock. The aged kimchi’s natural sourness perfectly balanced the meat’s richness, whetting our appetites with its depth of flavour.
Doenjang Jjigae 4.5/5
For those who prefer non-spicy options, the Doenjang Jjigae ($25 for 1 pax) is a hearty, delicious, and comforting fermented soybean paste stew. The stew includes tender pork ribs, potatoes, and zucchini, making it a satisfying choice for a wholesome meal.
Probiotic Lemon Cheesecake 4/5
To wrap up our meal, we indulged in the Probiotic Lemon Cheesecake ($9). The sweet and sour combination provided a perfect ending to the meal, with a delightful balance of flavours that left us feeling satisfied and refreshed.
Chef X at Clarke Quay Central is an exciting concept that provides home-based chefs with a platform to showcase their culinary skills in a commercial setting. Wanting Kimchi’s residency has been a testament to the potential of this innovative space, offering a unique dining experience with its handcrafted, healthy, and flavourful dishes. Whether you’re a fan of traditional Korean banchan or looking to explore new hot dishes, Wanting Kimchi at Chef X is worth a visit.
Note: This is an invited tasting.
Wanting Kimchi
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Chef X
Clarke Quay Central
6 Eu Tong Sen Street
#03-103/104
Singapore 059817
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Nearest MRT: Clarke Quay (NE Line)
Opening Hours:
Tue-Sat: 1130am – 9 pm
(Closed on Sun-Mon)
Direction:
1) Alight at Clarke Quay MRT station. Take Exit E or F. Walk to destination. Journey time about 3 minutes. [Map]