After over a decade at Chijmes, Coriander Leaf has found a new home at Craig Place. Staying true to its food philosophy, the menu continues to celebrate the richness and diversity of Pan-Asian cuisine. Contrary to what many may mistake as Asian fusion, Coriander Leaf is all about taking classic regional favourites from across Asia and reimagining them into modern, shareable small plates. The menu is divided into five distinct flavour profiles: Fresh, Spicy, Familiar, Umami, and Sweet. The restaurant also offers an Executive Lunch Menu Set, perfect for individuals to get a taste of different regions.
South Asia Lunch Set
Tomato Soup, Butter Naan 5/5
There are four options for the lunch set inspired by Thailand, South Asia, China, and Persia. I picked South Asia and Persian ($38 each). South Asia features Tomato Soup, Nepalese Chicken Momo Dumpling, Tandoori Chicken, and Butter Naan. The tomato soup, drizzled with roasted cumin oil, was thick and robust — perfectly seasoned and spiced to bring out the richness of the tomato. The butter naan was soft and stretchy, a delicious pairing with the soup.
Momo Dumpling 3.8/5
Tandoori Chicken 4.5/5
The Momo Dumplings were served with a tangy roasted tomato relish that complemented the meaty filling well. They were flavourful, with a subtle hint of Sichuan pepper, though I found them leaning slightly on the dry side. The Tandoori Chicken was succulent, with a lovely char that added an alluring smokiness. A tangy cucumber relish and refreshing mint chutney balanced its spiced flavours. Between the butter naan and steamed jasmine rice offered in the set, the naan was definitely the better choice, especially to soak up the soup and pair it with the meat.
Persian Lunch Set
The Persian set began with a Watermelon Salad made with watermelon, mint, pomegranate, and Turkish white cheese. I reckon more mint and leaving them as a whole would have brought a better balance to the flavours. The main dish featured a Persian Beef Kebab, served with Vegetable Shashlik, Mixed Pickled Vegetables, and Butter Basmati Rice.
Beef Kebab 4/5
The Beef Kebab was delightfully tender, served with a dollop of yoghurt atop, which elevated the meat with a refreshing tang. But what made the dish even more enjoyable was the incredibly fluffy and aromatic Butter Basmati Rice. The pickled vegetables added a refreshing acidity to cut through the richness of the meat.
Vegetable Shashlik 4/5
The Vegetable Shashlik was delicious. The bell peppers, eggplants, and onions cooked down nicely and seasoned with aromatics and spices, making them rather moreish.
The new environment is also designed to be cosier and even more inviting than the previous location, offering an ideal setting for an intimate meal amidst the bustle of the CBD.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.
Coriander Leaf
Craig Place
20 Craig Road
#01-01
Singapore 089692
Tel: +65 9618 0142
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Nearest MRT: Maxwell (TE Line), Tanjong Pagar (EW Line)
Opening Hours:
Mon-Sat: 12pm – 3pm, 5pm – 1030pm
(Closed on Sun)
Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Orchid Hotel. Walk to Tanjong Pagar Road. Cross the road and walk to Craig Road. Continue on Craig Road. Walk to destination. Journey time about 6 minutes. [Map]
2) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to Duxton Road. Walk down Duxton Road. Turn right onto Craig Road. Walk to destination. Journey time about 5 minutes. [Map]