DOMO Modern Japanese, located at Fairmont Singapore, marks Chef Rose Ang’s return after 29 years abroad, working in some of Europe’s finest restaurants. With an impressive six-year tenure at NOBU Group, Chef Rose brings a fusion of Japanese robatayaki with modern European flair, promising a unique and refined dining experience.
Tuna Taco, Wagyu Taco 4/5
We began with the Tuna, Feta, Avocado Taco ($18 for 2pcs) and Wagyu Beef Taco with Jalapeño ($28 for 2pcs). Both tacos were served in crisp, hard shells, adding a textural contrast to the well-balanced ingredients. The tuna taco had a delightful freshness with the feta’s creaminess, while the wagyu taco carried a satisfying umami kick with a spicy jalapeño finish.
Salmon Tataki with Dijon Mustard Balsamic Glaze 4.2/5
The Salmon Tataki ($22) is a classic dish with a flavourful twist. While the lightly seared salmon was undeniably fresh, the Dijon mustard balsamic glaze elevated the dish, adding a tangy and slightly sweet dimension that brightened the dish beautifully.
Salmon California, Crabmeat, Cucumber, Avocado, Tobiko Maki Roll 3.8/5
Softshell Crab, Cucumber, Kimchi, Tobiko, Chilli Mayo Maki Roll 3.8/5
We also indulged in two different maki rolls, each offering its own unique blend of flavours and textures. The Salmon California Maki ($28) was a classic yet satisfying combination of sweet crabmeat, creamy avocado, crisp cucumber, and briny tobiko, all wrapped in delicate sushi rice. Each bite delivered a harmonious balance of freshness and richness. Meanwhile, the Softshell Crab Maki ($24) took a bolder approach, featuring crispy softshell crab, crunchy cucumber, and a hint of kimchi and chilli mayo spice. The interplay of umami, heat, and crunch made this roll a more dynamic and exciting option. While both rolls were enjoyable, they leaned towards the familiar, lacking a distinct signature touch that would set them apart from other maki offerings in town.
Fried Halibut with Yuzu Truffle Sauce 4/5
The Fried Halibut ($35) was beautifully executed. It featured a crispy exterior while retaining a moist, buttery interior. The yuzu truffle sauce added a refreshing citrusy contrast that complemented the delicate fish wonderfully.
Asparagus Fried Capers with Sesame Teriyaki 3.5/5
A simple yet well-executed dish, the Asparagus Fried Capers ($16 for 5pcs) was grilled with sesame teriyaki, adding a light smokiness to the natural crunch of the asparagus. While flavourful, it felt less innovative compared to the other dishes.
Miso Chicken with Grilled Eggplant in Mirin Ginger Soy 4/5
Among the grilled selections, the Miso Teriyaki Chicken ($24) stood out with its beautifully caramelised glaze. The chicken was grilled to tender perfection, its juices locked in beneath a lightly charred exterior. The miso teriyaki glaze lent a delicate balance of sweetness and umami, enhancing the meat’s natural flavours without overpowering them. Each bite carried a subtle smokiness, a testament to the precise grilling technique. Alongside the chicken, we had the Grilled Eggplant with Mirin, Ginger, and Soy ($16) — a simple yet well-executed dish. The buttery-soft eggplant absorbed the aromatic sauce, which brought together the gentle sweetness of mirin, the warmth of ginger, and the deep savoriness of soy. The interplay of sweet, earthy, and smoky notes elevated the otherwise humble vegetable, making it a delightful complement to the richer dishes on the table.
Flambe Angus Beef Tenderloin with Japanese Whiskey 4.2/5
Making a dramatic tableside entrance, the Flambé Angus Beef Tenderloin ($49) was served on a salt stone and flambéed with Japanese whisky. The beef was already excellent on its own, but the whisky flambé added an extra aromatic depth.
Domo Arigato Finale 4/5
When the Domo Arigato Finale ($80) arrived at our table, I finally understood why this dessert carried such a hefty price tag — it wasn’t just a single dessert, but an extravagant platter showcasing every sweet creation on the menu comprising of Matcha-Misu, Sticky Date Ginger Pudding with Soy Toffee Sauce, Warm Chocolate Lava Cake with Vanilla Ice Cream, Coffee Brulee and Coco Crumble, Mangolicious Cake with Mandarin Orange Sorbet, Ice Cream Selections, Fresh Fruits and Berries. It felt like a grand finale to an indulgent feast, a symphony of flavours and textures crafted to delight every kind of dessert lover. More than just a dessert, the Domo Arigato Finale felt like a celebration of indulgence, perfect for those who want to sample a little bit of everything and end their meal on a truly memorable note.
DOMO Modern Japanese presents refined robatayaki with a modern European touch, thanks to Chef Rose Ang’s extensive global experience. Standout dishes include the Flambé Angus Beef Tenderloin, Fried Halibut with Yuzu Truffle, and the Salmon Tataki. While not every dish was groundbreaking, the overall execution and flavours were well-balanced and satisfying. If you’re a fan of Japanese-European fusion, DOMO is worth a visit, especially with their opening special — from 28 Feb 2024 to 31 Mar 2025, every table receives a free limited-edition appetiser (worth $18), specially curated by Chef Rose.
Note: This is an invited tasting.
DOMO
Fairmont Singapore
252 North Bridge Road
#03-00
Singapore 179103
Tel: +65 89108835
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Nearest MRT: City Hall (EW, NS Line)
Opening Hours:
Daily: 1130am – 3pm, 6pm – 10pm
Direction:
1) Alight at City Hall MRT station.Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]