During the Mid-Autumn Festival, I visited the Chinese Garden to soak in the festive atmosphere with the stunning lantern displays and the Cloud Pagoda light show. Amidst the scenic surroundings, I decided to check out the newly opened Eden Cafe, located just beside the Cloud Pagoda. The café, with its picturesque location, seemed like the perfect pit stop to unwind and escape the heat.
Ice White 4/5 and Matcha Latte 3.8/5
Given the sweltering afternoon heat, my companion and I opted to sit indoors in the air-conditioned section of the café, which was a welcomed relief from the sun. We ordered the Ice White ($7), which uses coffee beans from Dutch Colony, and a Matcha Latte ($7.50) for drinks. The coffee was smooth and balanced, with a satisfying hit of caffeine to refresh us for the rest of the day. Meanwhile, the matcha latte was decent, offering a slight bitterness from the matcha that contrasted nicely with the milk. However, it could have benefited from a richer, more robust matcha flavour.
Rendang Burger 3/5
For food, we started with the Rendang Burger ($20). The burger featured a juicy beef patty layered with rendang sauce, a fried egg, tomato, and arugula, all sandwiched between charcoal buns. The burger was served with a side of fries and achar, a nod to the local palate. Unfortunately, the rendang sauce didn’t quite hit the mark for me. While the beef patty was cooked well, the rendang’s flavour didn’t complement it. The sauce lacked the rich, deep spiced profile typical of a good rendang, making the overall dish feel disjointed. Some tweaking could certainly improve the flavour harmony here.
Singaporean Har Cheong Gai Waffles 3/5
Next up was the Singaporean Har Cheong Gai Waffles ($22), which had potential but ultimately fell short. The Har Cheong Gai (prawn paste chicken) itself was excellent — juicy, flavourful, and fried to a crispy perfection. However, the waffles didn’t hold up their end of the dish. They lacked the expected light, airy texture, and there was an absence of buttery flavour. A crisp exterior with a fluffy inside is what makes a great waffle, but here, they were somewhat flat and lacklustre, making it a disappointing pairing with the well-executed chicken.
While the ambience of Eden Cafe is undeniably beautiful, with its tranquil garden surroundings and cosy indoor setting, the food didn’t quite live up to expectations. The Rendang Burger needed a more robust, more cohesive flavour profile, and the waffles in the Har Cheong Gai dish could benefit from a serious texture and flavour upgrade. That said, the drinks were refreshing and well-crafted, especially on a hot day.
Eden Cafe is still relatively new, and with some adjustments in the kitchen, it will have the potential to be a dining destination that matches the serene beauty of its location. For now, the café offers a nice respite for visitors exploring the Chinese Garden, but I hope to see some improvements in their menu to make it a spot truly worth visiting.
Note: This is an invited tasting.
Eden Cafe
Jurong Lake Garden (Chinese Garden)
70B Yuan Ching Road
#01-04
Singapore 619629
Tel: +65 98630516
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Nearest MRT: Chinese Garden (EW Line)
Opening Hours:
Sun-Thu: 8am – 8pm
Fri-Sat: 8am – 9pm
Direction:
1. Alight at Chinese Garden MRT station. Take Exit B. Walk to destination. Journey time about 5 minutes. [Map]