To celebrate Singapore’s National Day month, Edge at Pan Pacific Singapore is running a special buffet theme titled “Flavours of the Lion City: A Culinary Expedition Through Singapore” until 9 August 2024. Paying homage to the melting pot of cultures that define Singapore, Executive Chef Andy Oh and his team have curated a line-up of creations and live-action stations. It features not only signature local delicacies but also dishes reflecting our diverse cultural influences, including Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western specialities, as well as an extensive selection of fresh seafood offerings.
Braised Soya Duck and Peanut with Yam Rice, Nyonya Chap Chye
The array of local gems is extensive. One highlight that I kept returning to was the Braised Soya Duck and Peanut with Yam Rice. The braised duck was succulent, accompanied by the most delicious yam rice I have ever had. The yam cubes in the rice provided a wonderful flavour and texture, while the umami-packed rice was generous with bits and pieces of mushrooms and dried shrimp. The braised peanuts and tau kwa (firm tofu) didn’t disappoint either. The Nyonya Chap Chye was another delight, being deliciously soft and flavourful.
Peppery Teochew Bak Kut Teh
Another standout was the Peppery Teochew Bak Kut Teh. The robust peppery soup paired perfectly with tender pork ribs, and the crispy youtiao (fried dough sticks) added a satisfying crunch. I enjoyed it with the yam rice for an even more satisfying experience.
Bak Chor Mee
It has been a while since I last had good Bak Chor Mee, but this one sealed the deal with its springy noodles, doused in a mouthwatering, vinegary, and tomatoey sauce, loaded with minced meat, tender pork slices, and mushroom.
Wok Fried Hokkien Mee
Pan Fried Oyster Omelette
The Pan Fried Oyster Omelette and Wok Fried Hokkien Mee were skillfully executed. The oyster omelette was indulgent with plump oysters and crispy edges, while the Hokkien mee was loaded with succulent seafood and pork belly, all infused with a flavorful stock. If you are lucky, you might even catch the chef in action.
Teochew Steamed Local-farmed Golden Pomfret
Rarely available in buffets, the Teochew Steamed Local-Farmed Golden Pomfret was a notable item. The fish was incredibly fresh, and the mouthwatering piquant broth set my appetite up for more.
Braised Kurobuta Pork Belly with Lotus Bun
The daily pork belly bun has also been amped up with Braised Kurobuta Pork Belly, served with a Lotus Bun. It is another special treat not to be missed.
Singapore Laksa with Baby Lobster
And, of course, not to forget the quintessential Singapore Laksa, jazzed up with Baby Lobster. While the lobster was too tiny to provide much meat, the laksa itself was tasty on its own.
Salt Baked Fresh Mud Crab
Salt Baked Fresh Mud Crab is apparently pretty popular among diners. It is served with fried mantou and a robust Chili Crab Sauce, as well as Creamy Salted Egg Yolk gravy.
Jeera Rice
Marinated Chicken Satay, Mutton Satay, Beef Satay
Other local delicacies include a colourful spread of Indian cuisine, offering Jeera Rice, Butter Chicken, Naan, etc., and Malay cuisine, featuring our favourite Satays.
Satisfying meat lovers is the Churrasco Craving station that offers Roasted US Beef Tomahawk alongside other roasts.
The Fresh Seafood station beams with Boston Lobster, Tiger Prawn, White Clam, Half Shell Scallop, Sea Conch, Black Mussel, Crawfish and Freshly Shucked Seasonal Oysters.
Chempedak Cake
Deep-fried Chempedak Ball
The dessert station is also specially decorated. It includes golden Deep-fried Durian, Banana, and Chempedak Balls, as well as the National Day signature Chempedak Cake, Durian Pengat, Milo Dinosaur Panna Cotta, Lychee Bandung Compote Trifle, Kopi O Cake, Onde Lamington, Pulut Hitam Soup, and much more.
Teh Tarik
For some old school delights, in addition to an assortment of charming Rainbow Roti Ice Cream Sandwiches, there is even a cute Old School Pop-up Drinks Stall with drinks such as Teh Tarik (a must-try!!), Iced Limeau, Soya Chin Chow, and the famous “Singapore Sling” served as a mocktail.
The “Flavours of the Lion City: A Culinary Expedition Through Singapore” at Edge is available for dinner from 6:00 pm – 10:00 pm from 9 July until 8 August 2024, and is priced at $108++ per adult and $54 per child (6 – 12 years old) from Thursdays to Saturdays, and $92++ per adult and $46 per child (6 – 12 years old) from Sundays to Wednesdays. Prices include complimentary coffee, tea, teh tarik, iced limau, and soya chin chow.
The “Flavours of the Lion City: A Culinary Expedition Through Singapore” will also be available for lunch from 12:00 pm – 3:00 pm and dinner from 6:00 pm – 10:00pm on Singapore’s National Day on 9 August 2024. Priced at $128++ per adult and $64 per child (6 – 12 years old), the offer includes complimentary coffee, tea, teh tarik, iced limau, and soya chin chow. In celebration of Singapore’s National Day month, Edge is offering Singaporean citizens born in the year 1965 a special price of $88++ per person.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.
Edge
Pan Pacific Singapore
7 Raffles Boulevard
Level 3
Singapore 039595
Tel: +65 68268240
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Nearest MRT: Promenade (CC, DT Line)
Opening Hours:
Mon-Sat: 12pm – 230pm, 6pm – 10pm
Sun: 12pm – 3pm, 6pm – 10pm
Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]