Mandarin Oriental Singapore welcomes the Year of the Horse with a lineup of festive and indulgent delights. At Embu, from 2 February to 3 March 2026, the restaurant’s extensive local and international buffet is made even more sumptuous with the addition of Lunar New Year specials.
Lobster and Beetroot Cured Salmon Yu Sheng 4.8/5
Guests dining in groups of four or more are treated to a complimentary Lobster and Beetroot Cured Salmon Yu Sheng. For the first time, Embu introduces its own Japanese fusion rendition of Yu Sheng, a nutrient-rich interpretation topped with wakame, shibazuke, and roasted sesame, served with a house-made tangy yuzu ponzu sauce. Refreshingly restrained and not doused in oil, this lighter and healthier version delighted with its freshness and satisfying textural crunch.
Golden Pumpkin Crab Meat Soup 3/5
A more luxurious soup option follows in the form of Golden Pumpkin Crab Meat Soup. While the bowl was generous with sweet crab meat, it leaned slightly on the saltier side.
Prosperity Yam Basket with Sweet and Sour Pork 5/5
Next up was the Prosperity Yam Basket with Sweet and Sour Pork. The yam basket was a highlight. It was fluffy on the inside, with a light, delicate crust and subtle seasoning. It paired beautifully with the juicy, tangy morsels of sweet-and-sour pork, creating an indulgent yet well-balanced bite.
Braised Sea Cucumber with Mushrooms and Seasonal Vegetables 4/5
To encounter a dish like Braised Sea Cucumber with Mushrooms and Seasonal Vegetables on a buffet spread is nothing short of extravagant. The sea cucumber was gelatinous and tender, while the accompanying ingredients were well-cooked through, flavoursome without being overwhelmed by sauce.
Chinese Preserved Meat Rice Wrapped in Lotus Leaf 5/5
The Chinese Preserved Meat Rice Wrapped in Lotus Leaf didn’t disappoint. The rice was deeply fragrant, generously studded with preserved meats and layered with chestnuts, ginkgo nuts, and mushrooms, offering a delightful interplay of flavours and textures.
Crispy Nian Gao 4/5
Desserts were divine, but the one that truly signalled the arrival of the Lunar New Year was the Crispy Nian Gao with Sweet Potato and Yam. Warm and oozy nian gao sandwiched between sweet potato and yam made for a comforting and nostalgic treat, a homely classic not to be missed.
The Lunar New Year special is priced at SGD 78++ per person for lunch and SGD 98++ per person for dinner.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.
Embu
Mandarin Oriental Hotel Singapore
5 Raffles Avenue
Singapore 039797
Tel: +65 68853500
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Nearest MRT: Promenade (CC, DT Line), Esplanade (CC Line)
Opening Hours:
Daily: 630am – 10pm
Direction:
1) Alight at Promenade MRT station. Take Exit A. Cross the road. Walk to Marina Square. Follow the signage to the destination. Journey time is about 6 minutes. [Map]
2) Alight at Esplanade MRT station. Take Exit B or D. Walk to Marina Square. Follow the signage to the destination. Journey time is about 8 minutes. [Map]