The Epicure Brunch Buffet at Grand Copthorne Waterfront Hotel boasts 15 live buffet stations spread across the hotel’s three restaurants, promising a delightful array of options to suit every diner’s palate.
Epicure Brunch 4.2/5
Held every Sunday from 12pm to 3pm, this brunch offers a diverse range of cuisines. From Food Capital, indulge in fresh seafood-on-ice; SanSara serves up traditional North Indian dishes, while Riverside Terrace, the hotel’s newest addition, specialises in Josper grill creations like Wagyu ribeye and foie gras.
Prices for the buffet are as follow:
– $128++ for adults, $64++ for children aged 6-11
– Includes unlimited non-alcoholic beverages such as mocktails, juices and soft drinks.
– $158++ for adults
– Includes unlimited alcoholic and non-alcoholic beverages such as prosecco, wine, beer, juices and soft drinks
– $188++ for adults
– Includes additional Veuve Clicquot Champagne
Seafood-on-ice
The Seafood-on-ice station was a popular choice among many diners as their first stop. It showcased a tower of fresh snow crab legs, scallops, mussels, clams, tiger prawns, lobsters, and more.
Seafood-on-ice
Our top two favourites among these options were the sweet and meaty snow crab legs and the briny oysters.
Cheese Table
The Cheese Table had a good number of options, with sides of nuts, dried fruits, and crackers to pair with them.
Smoked Salmon and Ham Cuts
Next to the Cheese Table, a spread of Smoked Salmon and Ham Cuts awaits. I enjoyed the various cuts of ham, and the smoked salmon came in several flavours.
Salad
For something lighter, look for the Salad Corner, which offers Idaho Potato and Mushroom, Mixed Seafood Salad, Mediterranean Quinoa Salad, and the option to make your own with their homemade dressings.
Bread Table
Bread lovers can find all types of bread at the Bread Table.
Carved Meats
Among the Carved Meats, expect Herb Marinated Prime Rib, Pork Rib, Barbecue Veal Rib and more.
Hot Food
Apart from the generous meat offerings, there was also a significant selection of other hot foods, including Grilled Vegetables, Sauteed Fish, and even the iconic combination of Fried Mantou and Singapore chilli crab. The Chilli Crab carried a good amount of fragrance and heat.
Hot Food
Another popular station among diners was the Grilled Scallops and plated Pan-Fried Foie Gras. Definitely give the latter a try! The buttery Foie Gras was topped with a tangy-sweet fruit sauce and raspberry sorbet.
Live Noodle Station
The chefs at the Live Noodle Station will prepare your Laksa or Prawn Noodles fresh upon request. There were also various boiled soups on the side.
Josper Grill Station
Grab the wooden pegs at your table to make your order at the Josper Grill Station. Dishes cooked a la minute include prawns and tender Mediterranean Octopus. After you order, they will be thoughtfully sent to your table.
Josper Grill Station
At the same station, I look forward to the well-seasoned Australian Lamb Rack, Wagyu Ribeye, and Roasted Chicken.
Crab Ravioli
Make sure that you do not miss out on the far end of the buffet line. Here, you can enjoy Pizzas, Truffle Fries, Tapas, and freshly cooked Pasta. We opted for the creamy Crab Ravioli.
North Indian Delicacies
At a surprise corner, explore quality North Indian Delicacies presented by the team of the new SanSara. From Lamb Bhuna Gosht to Dum Ke Murgh, get them to pair with a side of naan, roti or paratha, all fresh from the tandoor.
Dessert
Save some stomach space for Dessert from their exciting range. There was a Strawberry Chocolate Fondue, Cakes, Croffles, and Ice Cream — to name a few. If you had to pick, I would recommend checking out the Artisanal Chocolate counter. I especially adored the chocolates with tea-based flavours.
The Epicure Brunch buffet menu is rotational and subject to change.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Level 1
Singapore 169663
Tel: +65 6233 1338
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Nearest MRT: Havelock MRT (TE Line)
Opening Hours:
Sunday: 12pm – 3pm
Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to the traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left onto Kim Seng Road. Walk to destination. Journey time about 6 minutes. [Map]