Kai Duck at Takashimaya welcomes the Year of the Horse with a thoughtfully curated collection of dine-in set menus and takeaway offerings that celebrate both tradition and indulgence.
Prosperity South African Yu Sheng 4.5/5
The Harmony Set (S$568++ for four diners) begins with a Prosperity South African Yu Sheng tossed in olive oil for a lighter, cleaner finish, allowing the freshness of the ingredients to shine without weighing down the palate.
Double-boiled Shark’s Fin Soup 4.5/5
This was followed by a luxurious classic, the Double-boiled Shark’s Fin Soup with Chicken. The collagen-rich broth was rich-bodied and gelatinous, delivering a sense of indulgence in every spoonful.
Roasted Duck with Black Truffle Sauce 4.8/5
Next came the restaurant’s signature Roasted Duck with Black Truffle Sauce. The Irish duck was succulent, with beautifully crisped skin, while the black truffle sauce was well put together, lending just a subtle earthy lift to the dish.
Steamed Sliced Garoupa Fish 4/5
The set also includes Steamed Sliced Garoupa Fish with Celery and Black Fungus in Superior Soya Sauce. The fish was firm yet moist, its mild sweetness enhanced by the savoury umami notes of the soya sauce.
Wok-fried Hot Pot Panda Rice 4/5
One of the highlights of this year’s set menu is the Wok-fried Hot Pot Panda Rice with Bacon and Bolete Mushroom. Specially imported from Sichuan, China, Panda Rice is prized for its higher nutritional value and lower glycaemic index. The grains were slightly translucent with a gentle bounce, pleasantly non-starchy, and every bite was fragrant with wok hei and intensely moreish.
Supreme Fortune Pot 5/5
Supreme Fortune Pot is part of Kai Duck’s takeaway Millionaire Chinese New Year Set (minimum one day advance booking required; self-collection only). Each set comes with one Big Sweep Ticket*. The opulent pen cai features 15 premium ingredients, including South African abalone, sea cucumber, golden oyster mushrooms, fish maw, fatt choy, braised pork belly, and Kai Duck’s signature roasted duck. A standout for me was the inclusion of chunky radish and yam, which were wonderfully soft and thoroughly infused with the rich, savoury gravy.
*Big Sweep tickets are issued and administered by Singapore Pools, an independent third party. Kai Duck is not affiliated and is not responsible for prize claims or redemption.
BBQ Pork 4.5/5
The takeaway set also includes a platter of BBQ Pork. Marinated for over 12 hours and roasted for more than 40 minutes, the pork was unctuous and juicy, finished with a mouthwatering caramelised char.
Pan-fried Handmade Glutinous Rice Cake 4/5
Dessert rounded off the meal with a duo of sweets. A lightly tart and refreshing Chilled Mango Sago with Pomelo, alongside Pan-fried Handmade Glutinous Rice Cake, provides a comforting and homely end to the festive feast.
Early Bird discount for Take Away Set
15% off for orders from 1 Januaryto 8 February 2026
10% off for orders from 9 to 15 February 2026.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.
Kai Duck
Takashimaya
391 Orchard Road
#05-10/11
Singapore 238872
Tel: +65 62355419
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Nearest MRT: Orchard (NS Line), Somerset (NS Line)
Opening Hours:
Mon-Thu: 1130am – 3pm, 545pm – 10pm
Fri: 1130am – 5pm, 545pm – 10pm
Sat-Sun: 11am – 5pm, 545pm – 10pm
Direction:
1) Alight at Orchard MRT station. Take Exit 4. Follow the walkway through Wisma Atria to Takashimaya. Continue walking straight at Ngee Ann City until destination. Journey about 8 minutes. [Map]
2) Alight at Somerset MRT station. Take Exit B to Orchard Road. Head west or turn left onto Orchard Road against the flow of traffic. Walk to destination. Journey time about 10 minutes. [Map]