SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Kko Kko Na Ra @ Hansik Dining Collective (Tanjong Pagar)


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Korean food enthusiasts will undoubtedly recognise Kko Kko Na Ra, one of Singapore’s pioneering Korean restaurants that helped popularise Korean fried chicken and late-night dining. This February marks its 17th Anniversary.

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Now located on Level 2 of Hansik Dining Collective, Kko Kko Na Ra is part of a unique Korean dining hub featuring six distinct restaurants and a bar within a two-storey shophouse. The other brands include ChungSa ChoRong, Hanyang Bulgogi, Gogijip, Halmae Gukbap, and My Patio.

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Hansik Dining Collective is offering 17% off signature dishes across all outlets until 31 March 2025 to celebrate this milestone.

Another highlight is the HDC Air Boarding Pass, a curated gourmet trail available for $117 (U.P. $156) or $217 (U.P. $266). Perfect as a gift, the pass lets diners enjoy a signature dish at each restaurant and a complimentary Polaroid photo. It’s available for purchase until 28 February 2025 and is valid for three months.

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Korean meals are incomplete without banchan, and we enjoyed the fresh kimchi here, which is made with apples and pears for a subtle sweetness.

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Jipyeong Makgeolli

Our trail experience started with a bottle of Jipyeong Makgeolli ($30) from My Patio. This preservative-free Korean rice wine had a smooth, lightly sweet flavour.

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Cheese Kimchi Pancake 4.2/5

From ChungSa ChoRong, we tried the Cheese Kimchi Pancake ($25), a must-try for cheese lovers. The crispy pancake was generously packed with kimchi and topped with a gooey, stretchy layer of melted cheese.

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Combo Chicken 4/5


Kko Kko Na Ra’s Combo Chicken
($35 for 9 pieces) featured a mix of Original, Garlic Soy, and Yang Nyum flavours. While the batter was satisfyingly crispy, we had hoped for juicier meat.

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Siraegi Gukbap 4.5/5

We redeemed a Siraegi Gukbap ($25) from Halmae Gukbap to round off our meal. This comforting dried radish greens soup, served with rice, is exclusive to this restaurant in Singapore and uses imported radish greens from Korea. This comforting and flavourful number was also my favourite of the night, carrying just the right level of heat.

With four dishes redeemed from our HDC Air Boarding Pass, we’re excited to return and try the rest.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.

Kko Kko Na Ra
33 Tras Street
#02-01
Singapore 078973
Tel: +65 6225 9282
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Nearest MRT: Tanjong Pagar MRT (EW Line), Maxwell (TE Line)

Opening Hours:
Daily: 12pm – 1am

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]





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