Lime Restaurant launches its first-ever “Hokkaido Treasures of the Sea” buffet theme, celebrating Hokkaido’s rich seafood heritage. Available from 13 March to 26 April 2026 for dinner only, the luxurious buffet spread showcases prized Hokkaido ingredients through a range of creations, spanning both local and international favourites inspired by the region’s specialities.
Hokkaido Scallop Carpaccio
Hokkaido Ramen Salad
To start, there are cold appetisers such as the exquisite Hokkaido Scallop Carpaccio, alongside the light and refreshing Hokkaido Ramen Salad.
Hokkaido Scallop Gratin
Miso Butter Salmon
Hot small bites include Hokkaido Scallop Gratin, Mini Lobster Sliders and Miso Butter Salmon skewers, offering comforting flavours with a touch of indulgence.
Stir-fried Baby Octopus
Crispy Hokkaido Pork Schnitzel
One of the highlights is definitely the selection of hot specialities. Local interpretations such as Assam Saba Fish and Stir-fried Baby Octopus incorporate familiar Southeast Asian flavours. Alternatively, the Crispy Hokkaido Pork Schnitzel offers a heartier European touch, with its golden, crisp breaded exterior encasing succulent pork.
King Crab Parmesan Wheel Risotto
On Friday and Saturday evenings, the feast gets even grander with the King Crab Parmesan Wheel Risotto, which was one of my favourite dishes of the evening. The warm, melted, sharp Parmesan enhanced the natural sweetness of the crab meat while adding an indulgent richness to every bite.
Unagi Claypot Rice
Another must-try is the Unagi Claypot Rice, which exuded a delightful hint of wok hei as I scooped into the fragrant rice.
Elevating the entire Hokkaido seafood experience is the Live Maguro Tuna Cutting. You can witness an up-close look at the skills behind preparing premium tuna, which then makes its way onto the table as freshly prepared sushi such as Negi Maguro, Uni, and Ikura.
Hokkaido Cheesecake
Japan Melon Panna Cotta
Desserts were equally sublime, featuring a spread of Japanese-inspired creations that were elegantly presented and pleasantly light on the palate. Notable highlights include the fluffy, spongy Hokkaido Cheesecake and the light, creamy Japan Melon Panna Cotta.
To further enhance the dining experience, guests may also opt for pairings from a curated à la carte sake menu. To mark the launch, diners can also enjoy 20% savings on bookings made for the first seven days of dining, from 13 to 19 March 2026.
HOKKAIDO TREASURES OF THE SEA
13 March to 26 April 2026
Dinner Buffet, Daily from 6pm to 930pm
Buffet options include unlimited servings of speciality hot coffee and tea.
Sunday to Thursday: SGD 108 per adult, SGD 54 per child
Friday and Saturday: SGD 138 per adult, SGD 69 per child
Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.
Lime Restaurant
PARKROYAL COLLECTION Pickering
3 Upper Pickering Street
Singapore 058289
Tel: +65 6809 8889
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Nearest MRT: Chinatown (DT, NE Line), Clarke Quay (NE Line)
Opening Hours:
Breakfast (Daily): 7am – 1030am
Lunch Buffet (Mon-Fri): 12pm – 230pm
Lunch Buffet (Sat-Sun): 1130am – 230pm
Cheers O’Clock (Sat-Sun): 3pm – 5pm
Dinner Buffet (Daily): 6pm – 930pm
Direction:
1) Alight at Chinatown MRT station. Take Exit E. Walk to the junction of Upper Pickering Street and New Bridge Road. Turn right and walk to the destination. Journey time is about 6 minutes. [Map]
2) Alight at Clarke Quay MRT station. Take Exit A. Walk straight to the junction of Upper Pickering Street and New Bridge Road. Cross the road. Turn left and walk to the destination. Journey time is about 8 minutes. [Map]