Since mid-February, LUCE’s beloved buffet has introduced an exciting new twist: rotating Southeast Asian selections alongside its signature authentic Italian spread.
Diners can indulge in Vietnamese, Thai, or Chinese cuisine on different days of the week. Enjoy 50% off every second diner on weekdays and 20% off on weekends throughout March to sweeten the deal. Pricing per adult varies by day and time:
Lunch
Monday to Friday: $59 ++
Saturday: $69++
Dinner
Monday to Thursday: $78++
Friday: $92++
Sunday: $88++
Thematic Buffet 4/5
On Mondays, Thursdays, and Sundays, diners are transported to Vietnam. Wednesdays and Saturdays feature bold Thai flavours, while Tuesdays and Fridays spotlight Chinese cuisine.
Vietnamese
We visited on a Thursday and were treated to a Vietnamese spread, including Steamed Lemongrass Fish and Clams with Sweet Basil, Vietnamese Beef Stew with Root Vegetables, and Netted Prawn Spring Rolls.
Pasta Truffle Alfredo in Parmesan Wheel
Moving on to LUCE’s Italian staples, our favourite was the decadent and al dente Pasta Truffle Alfredo, freshly made in a parmesan wheel. It was so good we went back for seconds.
Carving Station
At the Carving Station, highlights included the Coatata di Manzo (Angus roasted picanha with fingerling potato), Pancia di Maiale ai 3 Pepi (slow-roasted pork belly with three types of pepper), and La Salsiccia (juicy seared pork sausage).
Italian Specialties
The hearty Italian Specialties had us spoiled for choice with Angus Beef Oxtail Stew, Oven-Roasted Salmon Fillet, Spezzato di Agnello, and more. More pasta options were available, too, including Pasta al Pesto and Truffle Cream Pasta.
Pizzas
My dining partner and I both adored the freshly made Pizzas, which carried a chewy base and crisp crust.
During our visit, four flavours were available: La Panchetta e Patate (smoked scamorza, pancetta ham), Salsiccia e Gorgonzola (Italian pork sausage, gorgonzola cheese), Five Formaggi (acacia honey, a combination of cheese), and La Tartufata (black truffle paste, wild mushrooms, smoked scamorza). We highly recommend tucking into these while they are still hot.
Seafood on Ice
Seafood lovers shouldn’t miss the Seafood on Ice station, featuring Japanese oysters, tiger prawns, scallops, mussels, sea whelks, clams, and baby lobsters, all frequently replenished throughout the night.
Cheese Room
Make sure to visit the Cheese Room right next to the seafood. The room may seem small, but it offers a diverse selection of Salad Bars, Bread Baskets, Artisanal Cheeses, and Chilled Antipasti. A couple of interesting options included a Seared Tuna niçoise salad, Artisanal Farmer Pork Terrine, and Beef Carpaccio.
Indian Kitchen
We were also pleasantly surprised by a small section of Indian Kitchen, which featured crunchy Papadum, Butter Chicken, Aloo Gobi, Madras Fish Curry, and Biryani Rice.
Dessert
The Dessert section had quite a range, featuring Assorted Nyonya Kueh, Lemon Tarts, Rainbow Cakes and more. We sampled a few, which were average, with a mix of hits and misses.
Fresh Fruit Selection
Last but not least, end on a refreshing note with the Fresh Fruit Selection.
Do make a reservation before heading down, via LUCE’s hotline at 6825 1008.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
LUCE
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 6825 1008
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Nearest MRT: Bugis (EW line, DT Line)
Opening Hours:
Lunch: 12:00 pm to 2:30 pm
Dinner: 6:00 pm to 10:00 pm
Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]