The legendary Macpherson Minced Meat Noodles, helmed by Uncle Yap and renowned for its iconic flavours, has traversed several locations over the years. Today, its legacy lives on at Tai Seng, while his apprentice, Ho Qiu Yong, carries the torch at a stall in Tai Thong Crescent. Fondly reminiscing about my last visit to Uncle Yap’s stall in 2020 at Marsiling Mall Food Centre, I was eager to stop by this latest outlet to see how the tradition thrives under his apprentice’s stewardship.
Despite the weekend lunchtime rush, the queue was surprisingly manageable. I waited around 10–15 minutes before placing my order. Opting for two dishes, the Bak Chor Mee Dry and the Kway Teow Soup, I was eager to see how the apprentice had carried on Uncle Yap’s renowned flavours.
Bak Chor Mee Dry 4.2/5
The Bak Chor Mee Dry came with all the quintessential components: minced pork, pork slices, pig’s liver, fish cakes, and braised mushrooms. Tossed in a vinegary, savoury sauce, the noodles were cooked to a perfect bite, providing a delightful slurp with every bite. The braised mushrooms were rich and tender, soaking up the sauce’s umami flavours, while the pig’s liver was cooked just right — silky with a slight chew. Overall, it’s a nostalgic rendition of Bak Chor Mee that satisfies without overwhelming, proving that the apprentice has done justice to Uncle Yap’s recipe.
Kway Teow Soup 4.5/5
The standout of my visit, however, was the Kway Teow Soup. I initially ordered it impulsively after seeing another customer’s bowl — it looked too tempting to resist — and it turned out to be the meal’s highlight. The broth was a revelation, boasting a sweetness with a robust depth of flavour. A piece of pig’s trotter was included in the dish, lending a rich, gelatinous texture to the soup that likely contributed to its full-bodied taste. The silky-smooth kway teow paired perfectly with the comforting, flavourful broth, making it an underrated gem on the menu.
The Tai Chong Crescent outlet of Macpherson Minced Meat Noodles offers a worthy continuation of Uncle Yap’s iconic legacy. While the Bak Chor Mee Dry hits all the right nostalgic notes, the Kway Teow Soup steals the show with its flavourful, hearty broth. For fans of traditional hawker delights, this is a stall worth queuing for. Whether you’re craving a bowl of vinegary noodles or looking to try something different, like the Kway Teow Soup, you’ll leave with a satisfied stomach and a taste of authentic craftsmanship.
Macpherson Minced Meat Noodles
Yong Xin Coffee Shop
47 Tai Thong Crescent
Singapore 347867
Tel: +65 9152 4414
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Nearest MRT: Potong Pasir (NE Line)
Opening Hours:
Mon, Thu-Sun: 630am – 130pm
(Closed on Tue)
Direction:
Alight at Potong Pasir MRT station. Take Exit B. Walk straight down Upper Serangoon Road to Tai Thong Crescent. Turn left onto Tai Thong Crescent. Walk down Tai Thong Crescent. Walk to the end of Tai Thong Crescent. Walk to destination. Journey time about 6 minutes. [Map]