Momolato, a halal-certified dessert cafe, has opened its second outlet on North Bridge Road following the success of its first location in Haji Lane. The cafe now offers an expanded menu featuring plated desserts, savoury options, and signature gelato.
The cosy 20-seater has a warm atmosphere and is adorably decorated.
Gelato 3.8/5
Diners will be spoilt for choice at their 24 rotating Gelato flavours display. Scoops start at $5.30, with premium selections available for an additional $1. Unique flavours such as Popcorn Butterscotch and Hibiscus Apple offer intriguing options, although all that we sampled leaned toward the sweeter side.
Warabi Mochi Coffee 3.5/5
From the beverage menu, the Warabi Mochi Coffee caught our eye. The Emerald Beast ($8.50) combines roasted Sicilian pistachio, pistachio milk, espresso, and warabi mochi, while the Shady & Nut ($7.90) features chocolate hazelnut milk, hazelnut bits, espresso, and warabi mochi. All warabi mochi used are homemade.
Sicilian Pistachio Kunafa 4.2/5
A highlight is the newly launched Sicilian Pistachio Kunafa ($21), a plated dessert that pairs a buttermilk waffle with crisp ricotta-mozzarella kuna fa, Sicilian pistachio cream, caramelised banana, torched fig, and pistachio gelato, offering delightful textural contrasts.
Fried Buttermilk Garlic Chicken Waffle 3.8/5
The savoury Fried Buttermilk Garlic Chicken Waffle ($16.90) features buttermilk chicken with truffle cheese sauce and maple honey, though the sauce could benefit from a thicker consistency.
Cheddar Cheese Coin 3/5
It was a pity that our Cheddar Cheese Coin ($6.50) seemed to have less cheese added, which led to the lack of an oozy cheese stretch we were hoping for. Otherwise, the batter itself was buttery and fragrant.
Yellow Fever 3.8/5
The Yellow Fever ($16) blends mango pudding, coconut cream, and mangoes in syrup, topped with coconut gelato, reminiscent of tropical desserts like mango sticky rice and mango sago.
Korean Strawberry Cheesecake 3/5
Fans of mochi can look out for their mochi-centred desserts, such as the Korean Strawberry Cheesecake ($12). It has deep-fried mochi wrapped around Korean strawberry cheesecake gelato and drizzled with strawberry sauce. While the chewy mochi was enjoyable, the drizzle felt overly sweet and slightly artificial. We would also have liked the cheesecake flavour to be more distinct.
Not Plain Jane 3.8/5
Finally, the Not Plain Jane ($12). This thin crepe is filled with fresh vanilla cream and topped with strawberries and French vanilla bean gelato. The sweetness here was well-balanced.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Momolato
723 North Bridge Road
Singapore 198691
Tel: +65 9679 7268
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Nearest MRT: Bugis (EW, DT Line)
Opening Hours:
Tue-Thu, Sun: 11am – 11pm
Fri-Sat: 11am – 1am
(Closed on Mon)
Direction:
1) Alight at Bugis MRT station. Take Exit B. Walk straight down Victoria Street to Jalan Pinang. Turn right onto Jalan Pinang. Walk down Jalan Pinang to North Bridge Road. Turn left onto North Bridge Road. Walk to destination. Journey time about 6 minutes. [Map]