Opus Bar & Grill’s newly launched Grill Out Sunday might hit the spot if you’re looking for a satisfying Sunday lunch spot. Think endless appetisers, sides, and desserts alongside a variety of grilled mains – all served à la carte style to your table. There is no need to leave your seat for the buffet line; sit back and indulge.
With quality ingredients, freshly grilled meats, and comforting sides done right, it’s the kind of restaurant where you leave full, happy, and already planning your next visit.
A good variety of appetisers and sides accompany your grilled meats. Here are our highlights from what we tried:
Shrimp Cocktail — This cocktail is beautifully presented with fresh, crunchy shrimp paired with Marie Rose sauce, shredded lettuce, and tomato chutney. It’s a classic done well.
Beetroot and Feta — Pickled beetroot paired with feta cheese, rocket, and almond flakes. It’s tangy and refreshing, a great palate cleanser between bites of meat.
Beef Fat Roasted Potatoes — Potatoes and meat are a match made in heaven. These crispy, well-seasoned roasted potatoes are dangerously addictive. They are a must-order.
Creamed Spinach with Egg Yolk — This one surprised us! Silky creamed spinach is topped with a raw egg yolk that adds richness and depth. We liked it so much that we ordered seconds.
Yorkshire Pudding — This pudding is a nod to a traditional British roast. While nicely baked, it lacks the essential gravy and can get a little dry. Tip: Pair it with creamed spinach!
Pumpkin Soup 4/5
Mac & Cheese 4.8/5
The last two dishes we want to highlight are Pumpkin Soup and Mac & Cheese. The pumpkin soup was creamy and comforting, with a lovely balance of savoury and sweet. It was topped with herb oil and almond flakes for added texture.
As for the Mac & Cheese, let’s say I haven’t had one this good in a long time! It was gooey, rich, and incredibly satisfying. The macaroni still had a slight bite, and the cheese blend was spot on, with quality cheese used. We wished we had space for another bowl.
On to the live grill station, we told them to make us a platter of everything so we could sample it all. Since it is a buffet, you may order more of what you like afterwards. They have every type of meat available: Roasted Tandoori Chicken, Beef Prime Rib, Crispy Pork Knuckle, Smoked Lamb Leg, Grilled Seabass, and Roasted Spicy Cauliflower.
The Roasted Tandoori Chicken was juicy and well-seasoned, one of our favourites. The Grilled Seabass was fresh and had nice char, though you should watch out for the tiny bones. The Roasted Spicy Cauliflower was another standout. It was smoked, flavourful, and a great meat-free option.
Apple Crumble 3.8/5
To end the meal, we were served the Gueridon Dessert of the Day – Apple Crumble made tableside with a touch of flambé flair. The apples retained a nice crunch, complemented by crumble bits, whipped cream and caramel sauce.
Other desserts, like Crème Brulee and Ice Cream Sundae, are also available, but we were far too full to continue. Do come with an appetite on your next visit!
This is a great way to spend your Sunday afternoon, with delicious food, good variety and a relaxed setting. Do note that service can be a little slow, but that’s expected with an à la carte buffet where everything is cooked fresh upon order.
Grill Out Sunday is available every Sunday from 12pm to 3pm at $88++ per adult and $44++ per child, inclusive of free-flow fresh juices, speciality coffee, and artisanal teas. There’s also an à la carte option at $48++, which includes one main and two sides, perfect for lighter eaters.
Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.
Opus Bar & Grill
VOCO Orchard Singapore
581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
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Nearest MRT: Orchard (NS, TE Line)
Opening Hours:
Daily: 630am – 1030pm
Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Walk down Orchard Road to destination. Journey time about 10 minutes. [Map]