The yakitori omakase scene in Singapore got even more exciting with the arrival of Sapōto, tucked away in Tanjong Pagar. This modern yet intimate Japanese grillhouse is helmed by Chef Shyong, formerly head chef of Shirokane Tori-Tama, bringing over a decade of yakitori mastery to the table. Backed by the team behind Sushi Yujo and SHINRAI and guided by the creative vision of Chef Desmond Fong, Sapōto promises a captivating blend of traditional Japanese grilling and modern culinary finesse — all at an exceptional value, with lunch omakase starting from $48 and dinner from $98.
Sashimi 3 Kinds 4.2/5
I had the pleasure of experiencing their $148 Sapōto Omakase, and it was a journey that fired up all the right senses. We began with Sashimi – 3 Kinds (Akami, Tai, Otoro), showcasing the restaurant’s quality commitment. Each slice was pristine and expertly cut, offering clean, fresh flavours that opened the meal beautifully.
Chutoro Carpaccio 4.2/5
The next dish, Chutoro Carpaccio, elevated the richness of fatty tuna with the luxurious touch of truffle and caviar. Rolled up like a wrap, the bite delivered a satisfying explosion of umami, creaminess, and decadence.
Tsukune with Egg Yolk 5/5
Surprisingly, the first skewer to arrive was the Tsukune with Egg Yolk, usually saved for the finale at most yakitori joints. Sapōto flipped the script — and it paid off. Juicy and smoky with a delightful crunch from embedded soft bones, the tsukune was divine when dipped into the rich egg yolk. This was hands down one of the best versions I’ve tasted.
Bonjiri, Chicken Tail 4.2/5
Grilled Chicken Heart 4.2/5
The Bonjiri (Chicken Tail) followed, showcasing tender meat and a crispy skin that added an extra layer of textural enjoyment. Meanwhile, the Grilled Chicken Heart was juicy and springy, delivering the slight chew that offal lovers crave.
Grilled Chicken Shoulder 4.5/5
The Grilled Chicken Shoulder brought even more tenderness, with juicy meat that practically melted in the mouth.
Grilled Mushroom 4/5
Next, the Grilled Mushroom provided an earthy counterpoint to the meats — charred on the outside yet juicy within, it was simple but satisfying.
Uni Truffle Brioche 4.2/5
Then came a luxurious interlude with the Uni Truffle Brioche. Soft, buttery brioche paired with creamy uni and shaved truffle was indulgent without being overwhelming.
Grilled Chicken Thigh with Leek 4.8/5
Grilled Chicken Neck 4.2/5
We then resumed our yakitori lineup with Grilled Chicken Thigh with Leek and Grilled Chicken Neck. The thigh skewer was a standout — perfectly seasoned with just salt, it let the chicken’s natural flavours shine. The addition of leek offered a smoky sweetness. The neck was slightly chewier with more bite, but it still delivered on flavour.
Grilled Japanese Broccoli 3.8/5
Grilled Pork Jowl 4.2/5
The Grilled Japanese Broccoli felt slightly overseasoned but was nonetheless a welcome break from the meats. The Grilled Pork Jowl, with its fatty marbling and charred edges, was decadent and rich, a worthy competitor to the chicken skewers.
Grilled Chicken Mid-Wing 4.5/5
We circled back to poultry with the Grilled Chicken Mid-Wing, a crowd-pleaser with its juicy meat and bone-in goodness — sometimes simple really is best.
Scallop with Toasted Seaweed 4.5/5
A delightful surprise arrived next in the form of Scallop with Toasted Seaweed. Lightly torched Hokkaido scallop was served alongside crispy seaweed, the combination creating a beautifully balanced bite of oceanic sweetness and crisp nuttiness.
Sapoto Ramen 4/5
As the savoury portion of the omakase drew to a close, the Sapōto Ramen offered a comforting finale. The broth was light yet full of flavour, and the piece of grilled chicken nestled within tied it back to the theme of the meal.
Musk Melon 4.5/5
For dessert, we were served a slice of Musk Melon, known for its aromatic sweetness and juicy perfection. It was a simple but elegant ending to a satisfying and cohesive meal.
Overall, Sapōto impresses with technique and thoughtful progression, premium ingredients, and a confident balance between classic yakitori and modern Japanese touches. With its value-for-money omakase menus and polished execution, it’s a must-visit for yakitori lovers and anyone looking for a standout omakase experience in Singapore.
Note: This is an invited tasting.
Sapoto
Amara Hotel
165 Tanjong Pagar Road
#02-26
Singapore 088539
Tel: +65 8823 8831
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Nearest: Tanjong Pagar (EW Line)
Opening Hours:
Tue-Sun: 6pm – 1030pm
(Closed on Mon)
Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn left and walk down Peck Seah Street towards Gopeng Street. Turn right onto Gopeng Street and walk down Gopeng Street. Turn left onto Tras Street and walk to destination. Journey time about 5 minutes. [Map]