For this Chinese New Year, Creative Eateries brings a touch of innovation to the festive season with a variety of celebratory menus across its restaurant brands, including a unique Japanese twist at Tajimaya Yakiniku with their Golden Feast Yakiniku Platter.
The star of the show, presented on an elegant revolving carousel surrounding the charcoal grill, was a decadent assortment of 8 premium meat cuts and 2 types of fresh seafood. The carefully curated lineup included A5 Miyazaki Striploin, A5 Miyazaki Nami Karubi Short Ribs, A5 Kagoshima Zabuton Chuck Flap, A5 Kagoshima Sasabara Flank, MS6/7 Australian Wagyu Rib Fingers, MS6/7 Australian Wagyu Tongue Negi Shio, US Kurobuta Pork Belly, US Kurobuta Pork Jowl, Mekajiki (Swordfish) and Hokkaido Hotate Scallops.
A5 Miyazaki Striploin
A5 Kagoshima Zabuton Chuck Flap
The Miyazaki and Kagoshima cuts stood out with their rich, buttery flavours and melt-in-your-mouth textures, delivering an indulgent experience. However, the MS6/7 Wagyu Rib Fingers proved a little tough to chew, and I would have preferred the Wagyu Tongue to be served in thinner slices for a more enjoyable bite.
Kurobuta Pork Jowl
Among the pork selections, I enjoyed the Kurobuta Pork Jowl, which had a more balanced fat-to-meat ratio than the pork belly.
Mekajiki
The Mekajiki (Swordfish) was an unexpected delight, especially when grilled to form a golden crust that added a satisfying crunch to its firm, dense, and meaty texture. Its natural fattiness created a luscious mouthfeel rivalling the premium meats.
Truffle Kaisen Tartare with Tenkatsu
Japanese Wagyu Sukiyaki Don
The menu also featured Zansai, a starter course showcasing Truffle Kaisen Tartare with Tenkatsu and a mini Japanese Wagyu Sukiyaki Don topped with a silky onsen egg yolk. The don’s slices of meat were slightly dry despite the creamy egg yolk adding richness.
Japanese Yuzu Sorbet
The meal concluded with a refreshing scoop of Japanese Yuzu Sorbet, offering a bright and citrusy finale that cleansed the palate beautifully after the indulgent feast.
Golden Feast Yakiniku Platter is from $178++ for two persons and $348++ for 4 persons. Promotion Validity: 15 January 2025 – 12 February 2025
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.
Tajimaya Yakiniku
VivoCity
1 Harbourfront Walk
#01-102/103
Singapore 098585
Tel: +65 3125 8831
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Nearest MRT: Harbourfront (CC, NE Line)
Opening Hours:
Mon-Thu: 1130am – 3pm, 530pm – 10pm
Fri-Sun: 1130am – 10pm
Direction:
1) Alight at Harbourfront MRT station. Take Exit C & E. Walk to destination. Journey time about 3 minutes. [Map]