The Line at Shangri-La Singapore presents an Egg-traordinary Spring Feast Buffet from 3 to 27 April 2025. Expect an impressive spread that spans Western, Middle Eastern, Indian, and Southeast Asian cuisines, with unlimited servings of premium seafood such as Boston Lobster and Snow Crab.
Cold Selection and Charcuterie Stations
The Cold Selection and Charcuterie Stations feature a well-curated selection of cheeses, cold cuts, and wholesome salads. One of my personal favourites was the Roasted Kabayaki Salmon Salad with Buckwheat Soba Noodles — light, flavourful, and satisfying.
Creamy Salted Egg Pasta with Fried Prawn Balls
Mushroom-Stuffed Chicken Roulade
The Western Station had an outstanding lineup. The Creamy Salted Egg Pasta with Fried Prawn Balls was a straightforward crowd-pleaser, while the Mushroom-Stuffed Chicken Roulade was elevated with a rich mushroom brown sauce.
Miso-Glazed Barramundi with Creamed Leek
The Miso-Glazed Barramundi with Creamed Leek stood out with its succulent texture and beautiful balance of umami, sweetness, and savoury notes — definitely worth returning for seconds.
Hungarian Beef Goulash
Mussels with Chorizo and Cherry Tomatoes
The Mussels with Chorizo and Cherry Tomatoes paired perfectly with bread rolls, as did the hearty Hungarian Beef Goulash.
Oven-Roasted Australian Wagyu Beef MB9 Bolar Blade
Traditional Malay-Style Ayam Percik
At the Carving Station, highlights included the Oven-Roasted Australian Wagyu Beef MB9 Bolar Blade with traditional gravy and Traditional Malay-Style Ayam Percik.
Roasted “Dang Gui” Duck, Roasted Pork Belly
At the Chinese BBQ Station, you can find Roasted “Dang Gui” Duck and Roasted Pork Belly.
Claypot Seafood Congee
Live stations are scattered throughout the buffet line, including comforting favourites such as Popiah, Claypot Seafood Congee and Singapore Laksa, cooked à la minute.
Tandoori Live Station, Satay Station
The Indian selection was equally thoughtful. It featured a Tandoori Live Station serving juicy Tandoori Chicken Thighs and a popular Satay Station offering Chicken Satay with traditional accompaniments.
Desserts were a visual and flavourful delight, with dainty mini tartlets, brownies and crisp Choux Craquelin.
Chocolate Truffle Cake
One of their signatures is the Chocolate Truffle Cake.
Key Lime Tart
Cheesecake
Both the Key Lime Tart and Cheesecake were decadent in their own right.
Waffle with Ice Creams
One of the dessert highlights was the Live Mochi Waffle Station. The waffles were crispy on the edges and chewy in the middle. They were served with a variety of condiments, though I found they were best enjoyed with two scoops of ice cream for the ultimate hot-and-cold combo.
The promotion will run from 3 April to 27 April 2025, available Thursday through Sunday (excluding 20 April). Our Festive Lunch and Dinner Buffet starts from $68++ per adult for lunch and $118++ per adult for dinner. On 20 April, there will be a special Easter Sunday Brunch from 12:00pm to 3:00pm, starting from $148++ per adult.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.
The Line Restaurant
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4398
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Nearest MRT: Stevens MRT (DT, TE Line)
Opening Hours:
Daily: 12pm – 2.30pm, 6pm – 9.30pm
Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to destination. Journey time about 23 minutes.[Map]