ToMo Cafe is set to open its third outlet at Upper Thomson on 8 October 2024, following its success in Joo Chiat and Neil Road with popular, Instagram-worthy drinks and hearty, Japanese-style food.
This new location will introduce outlet-exclusive dishes, including rice bowls and handcrafted burgers.
To celebrate its opening, the first 100 customers in October will receive a free cloud drink, with November offering free ‘chuffles’ to the first 100 diners. Both promotions are valid with any purchase made.
Iced Houjicha Goma Cloud Latte 4.2/5
From their list of speciality drinks, I was immediately attracted to the Iced Houjicha Goma Cloud Latte ($8), which combines a slightly nutty base of houjicha and a creamy, rich layer of black sesame cloud cream. I thoroughly enjoyed this combination, but it’s best enjoyed quickly.
Iced Matcha Strawberry Cloud Latte 4/5
The Iced Matcha Strawberry Cloud Latte ($8) is another crowd favourite, combining matcha and a base of strawberry bits, topped with dairy-free strawberry cream. This was earthy and sweet. Other matcha options include the Iced Matcha Cloud Latte ($8) with sea salt dairy-free cream and the Kagoshima Matcha Latte ($7).
Yuzuri Apple Fresca 3.8/5
For a refreshing non-coffee option, try the sparkling Yuzuri Apple Fresca ($7), made with Aomori apple, yuzu, and cherry blossom extract.
Tako Karaage 4/5
Starting with the Tako Karaage ($12), we enjoyed crunchy, battered octopus chunks paired with a tangy yuzu kosho mayo. Though the chunks could be more evenly battered, we still found it pretty addictive. The substantial portion is also great for sharing.
Grilled Tiger Prawn Capellini 4/5
The cafe staff highly recommended the Grilled Tiger Prawn Capellini ($22). The hefty portion of capellini was tossed in a savoury mentaiko mayo sauce and topped with grilled prawns, ebiko and seaweed. I would recommend this as a sharing dish as the richness may get too heavy for one.
Fish and Chip Burger 3.5/5
The Fish and Chip Burger offered a crispy tempura dory fillet with sour cream tartar, lettuce, and tomato. Unfortunately, the shoestring fries were undercooked during our visit, but we understand it was an issue with the fryer, which will be quickly fixed.
Homemade Tiramisu 3.8/5
For sweets, we decided on ToMo’s Homemade Tiramisu ($9), which has a jar of espresso-infused ladyfingers layered with homemade mascarpone cream. You can enhance it with a shot of Baileys or Kahlua for an extra $4.
We appreciated the openness of the kitchen staff to feedback and look forward to seeing improvements once the cafe officially opens its doors.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
ToMo Cafe
185 Upper Thomson Road
Singapore 574333
Instagram
Website
Nearest MRT: Upper Thomson (TE Line)
Opening Hours:
Tue-Sun: 9am – 10pm
(Closed on Mon)
Direction:
1) Alight at Upper Thomson MRT station. Take Exit 5. Turn left and walk down Upper Thomson Road. Walk to destination. Journey time about 6 minutes. [Map]