VITIS Wine Bar and Bistro, located at DUO Galleria, is an original concept that celebrates the richness and diversity of Asian wines and winemakers. Founded by seasoned sommelier Gary Low, who has worked in Michelin-starred establishments like JAAN by Kirk Westaway and Burnt Ends, VITIS boasts an exclusive collection of wines sourced from unique Asian terroirs. Executive Chef Kenneth Lin helms the culinary offerings, which are crafted to pair seamlessly with the wine selection, offering modern interpretations of beloved Asian flavours and classics.
Our experience began with the GranMonte Cremant Methode Traditionelle Extra Brut, a sparkling wine from Thailand. This wine paired well with a selection of starters with a rich mouthfeel.
Oyster with Ponzu
Chutoro Tartlet 4.5/5, Deep-Fried Pig’s Tail 4/5
The Oyster with Ponzu offered a fresh, briny bite with a citrusy lift, while the Chutoro Tartlet combined unctuous tuna enriched with cured egg yolk with the subtle tang of kumquat. The Deep-Fried Pig’s Tail with garlic vinaigrette was moreish with a satisfying crunch and a slightly gelatinous texture.
Grilled Sumi Ika 4/5
Among the small plates, the Grilled Sumi Ika ($28) stood out both visually and in its execution. The tender, chewy squid stuffed with glutinous rice offered a delightful interplay of textures, further elevated by the nutty depth of a peanut and Kecap salsa.
Thai-Style Eggplant Salad 4.5/5
Equally appetising was the piquant Thai-Style Eggplant Salad ($18). The tender eggplant soldiers absorbed the vibrant flavours of the Thai green chilli sauce, while the addition of the creamy ajitama provided a perfect balance to the dish’s spice and acidity, creating a harmonious blend of bold and mellow notes.
‘HAE-MEE’ Mussels 4/5
For large plates, the ‘HAE-MEE’ Mussels ($28) redefined the classic mussels dish with a robust prawn bisque. It was accompanied by sourdough bread meant for soaking up the umami-packed broth.
Assam Glazed Ribs 4.5/5
The Assam Glazed Ribs ($26) were equally exceptional. It featured fork-tender meat coated in a tangy, sweet Assam Kicap Manis glaze. The surprise addition of a Rojak Salad added a refreshing contrast and a unique character to this dish.
Both dishes paired beautifully with a bold Silver Heights Family Red, enhancing their robust flavours.
Deconstructed Valrhona Chocolate Cake 4.5/5
Dessert was a Deconstructed Valrhona Chocolate Cake ($18) paired with lychee and chocolate crumble. This ‘cake’ was incredibly rich with a velvety texture, an indulgent treat to conclude the meal.
The VITIS cellar features exclusive collections of bottles like the Long Dai Cabernet Blend 2019 from China’s Shandong region, often referred to as “The China Lafite,” and the Fratelli Vitae Chardonnay 2016 from India. Other notable selections include Thailand’s GranMonte Sakuna Rosé 2023 and Taiwan’s Weightstone Blanc des Blancs Extra Brut 2020, showcasing the diverse terroirs of Asia. Additionally, the collection highlights wines crafted by Asian winemakers who have made their mark globally.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.
VITIS Wine Bar and Bistro
DUO Galleria
7 Fraser Street
#01-46/47
Singapore 189356
Tel: +65 8823 3993
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Nearest MRT: Bugis (DT, EW Line)
Opening Hours:
Mon-Fri: 12pm – 215pm, 5pm – 1015pm
Sat: 5pm – 1015pm
(Closed on Sun)
Direction:
1) Alight at Bugis MRT station. Take Exit E or F. Walk to destination. Journey time about 5 minutes. [Map]