Wagyu X, the renowned Japanese steakhouse by Chef Masahiro Takada, has launched an exciting new addition to their menu: the Wagyu X Platters.
There are two types of Wagyu X Platters available: the Wagyu X Origins (Sirloins) ($180++), which is good for 2-3 guests, and the Wagyu X Major (Sirloins) ($370++), which is good for 4-6 guests. Carefully curated by Chef Masa and his team from over 100 beef varieties sourced globally, these premium platters feature exceptional cuts from three top beef-producing regions: the US, Australia, and Japan. A must-try experience for steak lovers!
Crab Stick Salad and Cherry Tomatoes
While waiting for dinner to begin properly, we were served a complimentary small snack of Crab Stick Salad and Cherry Tomatoes to whet our appetites and get us excited about our food.
Kabocha, 4.5/5
The Kabocha ($26) was adorably presented and also delicious! The contents of the mini pumpkin are cooked with a creamy béchamel sauce and caramelised walnuts, then filled back into the pumpkin shell, topped with mozzarella and parmesan cheese, and baked. The result is a sweet, creamy indulgence in each scoop and a beautifully golden, cheesy crust.
Tuna Steak 4.2/5
For the Tuna Steak ($24), sashimi-grade tuna is selected for its freshness. The sides are coated in sesame seeds and pan-fried. The steak is served with a dipping red wine apple sauce, which has a slight tartness that nicely complements the tuna.
Chilled Somen with Scallops 3.5/5
This dish was promising. It was a classic combination featuring smooth, chilled Japanese Somen Noodles ($26) tossed in a sauce of konbu, truffle oil, and truffle paste and topped with fresh scallops. The flavour was quite nice, but the dish was let down by either too little sauce or an uneven toss before serving. As a result, the somen did not have the silky texture I like and turned out slightly dry.
Wagyu X Major (Sirloins) 5/5
Then came the pièce de résistance of the evening — the stunning Wagyu X Major (Sirloins) Platter, featuring five premium cuts of beef that looked absolutely incredible. To make the tasting experience more fun and interactive amongst diners, Chef Masa invites guests to participate in a blind-tasting challenge, where they’ll match each cut to its name and rank their favourite ones.
This platter consists of the following cuts:
· Wagyu X 250g
· Wagyu X Aged 250g
· Wagyu A5 Kyoto Hirai 160g
· USDA Prime MacClaren Farm Angus 300g
· Australian Wagyu F1 Stockyard 250g
1. USDA Prime MacClaren Farm Angus
The USDA Prime MacClaren Farm Angus comes from a five generation family-run farm in Texas known for its ethically raised, all-natural Black Angus beef. Each steak boasts exceptional marbling, and a juicy, tender texture.
2. Australian Wagyu F1 Stockyard
Coming from the other side of the world, the Australian Wagyu F1 Stockyard comes from a family-owned farm in southeast Queensland. The cattle are fed a nutritionist-approved special diet of steam-flaked grains and locally sourced feed products, contributing to its unique flavour profile.
3. Wagyu A5 Kyoto Hirai
This Wagyu A5 Kyoto Hirai was the cut everyone could easily recognise — the distinctive Japanese Wagyu, known for its luxurious, melt-in-your-mouth marbling. It offers an unrivalled flavour and a buttery texture that’s truly in a league of its own. It would be perfect with rice, as the very high-fat content quickly makes it a bit rich.
4. Wagyu X Aged
5. Wagyu X
Wagyu X’s signature offering is a unique Hokkaido breed, the result of crossbreeding a Kuroge Black Wagyu cow with an Aberdeen Angus bull. This blend combines the best of both worlds: the beautiful marbling that Wagyu is known for, together with the robust flavours of Angus beef. It’s indeed delicious and less rich than the traditional Japanese wagyu cut. Wagyu X can also be further wet-aged for a more complex and more full-bodied flavour profile.
It’s worth noting that while the meat is served medium rare by default, don’t hesitate to request a more well-done version if that’s your preference! Our table found the platter too rare for our liking and sent it back to be cooked to medium. We certainly enjoyed it even more once it was just right for our comfort level.
You can also order a wide variety of side dishes to complement your meal, such as mashed potatoes, onion rings, mushrooms, cucumber, charred asparagus, white rice, Japanese tomatoes, and more.
Agedashi Tofu 4/5
The first side dish we tried was Agedashi Tofu ($16), a Japanese side dish that I really enjoy. It arrived piping hot, with a light and crispy batter that was spot on.
Beef Tallow Fries 4.5/5
The Beef Tallow Fries ($16) might look like ordinary shoestring fries at first glance, but they are absolutely delicious! Cooked in beef tallow, they’re wonderfully fragrant and incredibly crisp. Lightly seasoned with salt and furikake, they have an irresistible crunch that keeps us reaching for more. We found ourselves running out of fries before we realised it!
Horenso Gomaae 2.8/5
The Horenso Gomaae ($16) features blanched spinach that’s cooled and mixed with brown sugar, salt, sesame, olive oil, and furikake. The dish was a refreshing break after so much meat, but it felt too simple for the price.
From now until 28 February 2025, Wagyu X is celebrating the launch of its Wagyu X platters with limited-time promotions. Enjoy complimentary sides and a return voucher for your next visit.
· Wagyu X Origins (Sirloins) ($180++) – Free 1 Side (Beef Tallow Fries)
· Wagyu X Major (Sirloins) ($370++) – Free 2 Sides (Beef Tallow Fries, Horenso Goma Ae)
· Return voucher with purchase of any Wagyu X Platter: 20% off appetisers, sides & desserts
Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.
Wagyu X
82 Club Street
Singapore 069450
Tel: +65 8795 6664
Facebook
Instagram
Website
Nearest MRT: Chinatown (DT, NE Line), Telok Ayer (DT Line), Maxwell (TE Line)
Opening Hours:
Daily: 11am – 3pm, 5pm – 10pm
Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Amoy Street. Continue to the end of Amoy Street. Climb the stairs beside Siang Cho Keong Temple, up Ann Siang Hill. Walk to destination. Journey time about 12 minutes. [Map]
2) Alight at Maxwell MRT station. Take Exit 1. Walk down South Bridge Road towards Ann Siang Road. Turn right onto Ann Siang Road. Walk down Ann Siang Road. Turn left onto Club Street. Walk to destination. Journey time about 4 minutes. [Map]
3) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street to South Bridge Road. Cross the road and turn right. Walk down South Bridge Road. Turn left onto Ann Siang Hill and then left onto Club Street. Walk to destination. Journey time about 10 minutes. [Map]