Wan Hao Chinese Restaurant’s Roast Irish Peking Duck has long been a diner favourite for its tender meat and crisp, golden skin. This time, the restaurant presents a limited-time Roast Irish Peking Duck Set, available until 30 April 2025.
The six-course set menu requires a minimum of four diners and costs $128.80++ per person ($118.80++ for in-house guests and Marriott Bonvoy members). While we sampled a portion for two, a full set for four includes half an Irish duck.
Imperial Roast Irish Peking Duck with Chinese Crêpe 4.5/5
The meal begins with the Imperial Roast Irish Peking Duck with Chinese Crêpe, a classic pairing of thin crêpe, duck skin, julienned cucumber, and scallions. This was executed perfectly. We especially loved how the duck skin had a good thickness to it, yet remained so crisp.
Fortune Eight Treasures Broth 4/5
Next, the Fortune Eight Treasures Broth, a Szechuan-style hot and sour soup, surprised us with its gentle heat. Ingredients like fish maw, sea cucumber, and duck meat added texture, though we wished the duck flavour stood out more.
Baked Grouper Fillet with Cured Duck Meat and Black Bean Sauce 4.2/5
The Baked Grouper Fillet with Cured Duck Meat and Black Bean Sauce arrived in a stone pot, keeping it piping hot. The thick, tender fillets were infused with savoury black bean sauce and bits of cured duck meat, enhanced by fragrant leeks.
Stewed Scampi Prawn with Spicy Light Soy Sauce 4.2/5
The Stewed Scampi Prawn with Spicy Light Soy Sauce was next. The meaty and chunky prawn had a delightful crunch, coated in a mildly spicy, sweet glaze.
Braised African 5-Head Abalone with Irish Duck Meat in Wok-Fried Japanese Pearl Rice 4/5
The final savoury dish was the Braised African 5-Head Abalone with Irish Duck Meat, Diced Vegetables, and Crispy Conpoy in Wok-Fried Japanese Pearl Rice. The rice had a beautiful hint of wok hei aroma and was well-textured, though I personally preferred it on its own without the abalone sauce.
Double-Boiled Bird’s Nest with Coconut Milk and Egg 4.2/5
Dessert was the Double-Boiled Bird’s Nest with Coconut Milk and Egg. It featured a smooth, custard-like base reminiscent of a coconut egg tart filling. It was a soothing finish to the meal and was lightly sweet and generously topped with bird’s nest.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Tel: +65 6831 4605
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Nearest MRT: Orchard MRT (NE, TE Line)
Opening Hours:
Daily: 11.30am – 3pm, 6pm – 10pm
Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]