Yan Restaurant, nestled within the iconic National Gallery Singapore, ushers in the lunar festivities with a plethora of traditional Cantonese delicacies. From December 15, 2023, to February 24, 2024, the restaurant presents a delectable array of a la carte dishes and set menus catering to dine-in and takeaway patrons.
Kaleidoscope of Prosperity Yusheng in “Shun De” Style with Australian Lobster 4.2/5
Diverging from the usual Yusheng offerings, Yan introduces the “Shun De” style – a cascade of crispy vermicelli adorned with shredded purple and yellow sweet potatoes, pickled ginger, and gold flakes. Embracing the Year of the Dragon, the restaurant introduces the Kaleidoscope of Prosperity Yusheng in “Shun De” Style with Australian Lobster ($238/$418), where the Mandarin term for lobster, directly translating to “dragon shrimp,” symbolises the auspicious year.
Signature Crispy Roast Suckling Pig 4.2/5
Oven-baked Fillet with Lemongrass & Carved Shoulder 4.2/5
A standout at Yan Restaurant is the Crispy Roast Suckling Pig ($184+ Half/$368+ Whole). Offering three distinct ways to relish this delicacy, patrons can savour the crispy skin with house-made pancake and plum sauce, indulge in the pig’s shoulder for a richer texture, and enjoy the tender pork fillet marinated with barbecue sauce and baked with lemongrass.
Golden Pumpkin Broth with Dried Fish Maw, Conpoy and Bamboo Pith 4.8/5
The Golden Pumpkin Broth with Dried Fish Maw, Conpoy, and Bamboo Pith delivers a hearty serving of tender fish maw in a golden pumpkin stew sweetened with scallops, elevated by a dash of Shaoxing Wine.
Steamed Live Marble Goby Fish 4/5
A festive favourite, the Steamed Live Marble Goby Fish features a fish adorned with shredded celtuce, salted mustard greens, and carrots – a delightful blend of delicate sweetness and savoury accents.
Roasted Duck Marinated with Chinese Herbs 4.5/5
The Roasted Duck Marinated with Chinese Herbs presents crispy skin with a hint of orange peel and succulent meat, complemented by a flavoursome Chinese herbs sauce.
Braised Two Head Abalone with Mushrooms and Seasonal Greens 4/5
Indulge in the Braised Two Head Abalone with Mushrooms and Seasonal Greens – a plump abalone with a firm, bouncy texture infused with a savoury braising liquid.
Wok-fried Glutinous Rice with Preserved Meat and Chinese Sausage 4/5
For a satisfying main, savour the Wok-fried Glutinous Rice with Preserved Meat and Chinese Sausage, where house-made preserved meat and Chinese sausages elevate the flavours of the glutinous rice.
Chilled Taro Pasted 4.5/5, Smiling Sesame Ball 3.8/5
Concluding the sumptuous feast, the Chilled Taro Paste with Coconut Ice Cream offers a creamy yam and coconut milk paste with sago pearls and coconut ice cream. Accompanying this is the Smiling Sesame Ball – a festive Cantonese classic adorned with sesame seeds, symbolising wishes for happiness and laughter.
Yan Restaurant provides convenient Takeaway options via self-collection and delivery through the E-store (https://bit.ly/shopyancny2024) for those opting for a cosy celebration at home.
Note: This is an invited tasting.
Yan Restaurant (宴)
National Gallery Singapore
1 St Andrew’s Road
Tel: +65 63845585
Nearest MRT: City Hall (EW, NS Line)
Daily: 1130am – 230pm, 6pm – 1030pm
1) Alight at City Hall MRT station. Take Exit D. Turn left and walk down North Bridge Road. Turn left onto Coleman Street. Walk down Coleman Street. Walk to destination. Journey time around 5 minutes. [Map]