Yum Cha Restaurant, nestled in the heart of Chinatown, first opened its doors with a mission to bring back the charm of the traditional dim sum tea house. Its nostalgic shophouse setting, complete with marble tables and wooden chairs, has become a beloved dining spot for dim sum lovers. Celebrating its 24th anniversary, Yum Cha has curated its nine bestselling dishes, each priced at just $2.40 until November 30, 2024.
Squid Ink Dumplings 4/5
Black Garlic Shrimp Dumplings 4/5
No dim sum experience is complete without siew mai and har gow, and Yum Cha elevates these staples with a creative twist. The Squid Ink Dumplings and Black Garlic Shrimp Dumplings are both plump and juicy, with a delightful presentation to match their flavour. At $2.40 for two pieces, these are absolute must-tries.
Scallop Roll in Filo Dough 3.8/5
Lucky Tangerine Fried Prawn Balls 3.8/5
Freshly fried dim sum is always a crowd-pleaser, and Yum Cha delivers with the Scallop Roll in Filo Dough and Lucky Tangerine Fried Prawn Balls. The former boasts a crispy, flaky exterior filled with fresh scallop, while the latter wins on presentation with its mochi-like skin. Both are available at $2.40 for two pieces during the promotion.
Pan Fried Pork Pancake 3.8/5
The Pan-Fried Pork Pancake ($8.30) impresses with its generous portion of crispy skin encasing a hearty pork filling. This dish is perfect for sharing and pairs beautifully with Yum Cha’s selection of teas.
Paper Chicken Wing 3.5/5
The Paper Chicken Wings ($7.60) feature two well-marinated wings wrapped in greaseproof paper. While not as standout as the other dishes, they offer a satisfying bite for those who enjoy flavourful, tender chicken.
Crispy Prawn Rice Flour Roll 4.2/5
The star of the tasting session, the Crispy Prawn Rice Flour Roll ($8.60), combines silky-soft rice rolls with the crunch of crispy youtiao. What truly sets it apart is the prawn paste stuffed within the youtiao, creating an explosion of textures and flavours. This dish is an absolute must-have!
Supreme Soy Sauce Fried Noodles 4/5
If you’re craving something beyond dim sum, the Supreme Soy Sauce Fried Noodles ($8.80) is a simple yet satisfying choice. Each strand of noodles is evenly coated in a rich soy sauce that delivers a smoky, wok hei flavour. Paired with fresh vegetables and tender slices of meat, this dish is perfect for those who enjoy classic, comforting Cantonese noodles.
Launching on December 1st, these festive reindeer-shaped dim sum feature a mochi-like skin filled with a savoury mix of mushrooms and ham. Don’t miss this adorable holiday treat!
In-House Cold Herbal Brews 3.5/5
Complete your meal with Yum Cha’s new range of cold herbal brews. The Chrysanthemum Tea with Wolfberries ($4.60) and Roselle Tea with Ginseng ($5.30) offer a refreshing finish to balance the rich flavours of the meal.
With its anniversary menu, Yum Cha takes diners on a nostalgic journey through its most iconic dishes. The $2.40 promotion not only celebrates the restaurant’s 24-year milestone but also offers a fantastic opportunity for both regulars and new patrons to rediscover Yum Cha’s culinary charm. Whether you’re a dim sum enthusiast or looking to explore traditional Cantonese flavours, this celebration is not to be missed.
Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.
Yum Cha Chinatown
20 Trengganu Street
#02-01
Singapore 058479
Tel: +65 6372 1717
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Nearest MRT: Chinatown (DT, NE Line)
Opening Hours:
Tue-Fri: 1030am – 9pm
Sat-Sun, PH: 9am – 9pm
(Closed on Mon, except PH)
Direction:
1) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street. Turn right onto Trengganu Street. Walk to destination. Journey time about 3 minutes. [Map]