You might have seen this luscious Japanese treat online: thick, cloud-like piles of fresh “raw” cheese mousse atop cheese soufflé, nestled in an almond cookie crust — yes, the one that’s attracted three-hour queues in Japan.
The quirkily named Cheese Wonder cheesecake from Hokkaido is making its Singapore debut with a limited-time pop-up at Ion Orchard from 8 May.
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