Coucou, the Swiss Restaurant located at Craig Road, has recently unveiled a refreshed new look and menu. The revamped cosy interior brings to our sunny island the ambience of a snug alpine cabin in the Swiss mountains, making it a cosy spot to gather over bubbling hot cheese fondue.
Malakoff 4.5/5
Part of the mainstays, Malakoff features a golden, deep-fried dome of Gruyère cheese with a crispy exterior and gooey, molten centre. It is a Swiss speciality, unique to only three villages in the “La Côte” region. Served with vinegary Dijon Mustard to cut its richness, Swiss mercenaries once enjoyed this treat with local white wine. Over here at Coucou, a curated list of wines is offered.
Fondue Moitié Moitié 4/5
A staple for almost every table at Coucou, Fondue Moitié Moitié is a decadent pot of melted Vacherin Fribourgeois and Gruyére, served with crusty bread. Sides such as potatoes and pickles for add-ons are available.
La Fameuse Salade Coucou 4/5
It is recommended to have some La Fameuse Salade Coucou alongside to complement its richness – a curly chopped salad tossed with housemade ‘Grand Père’ dressing, a recipe passed down from the co-owner Yves’ grandfather.
Le Tartare De Boeuf 4/5
Coucou offers a Le Tartare De Boeuf prepared tableside. The beef tartare is mixed with Sbrinz Cheese, Rucola salad, chopped onions, chilli and mustard. A sampling is given to ensure that the spice and tang levels are suited to your preference. I had mine with more mustard for an extra kick of tang.
L’iconique Emince De Veau Zurichoise 4.5/5
The Traditional Zurich Style Veal Ragout with Rosti is a crowd-pleaser for mains. The mushroom sauce was comforting and flavoursome, and the rosti was fluffy with crispy sides. While some of the sliced veal were slightly dry, the delightful creamy mushroom sauce compensated for it.
Pave De Bar Au Safran 4.5/5
The Sea Bass Fillet is a lighter option. The moist and flaky fish paired aptly with a subtle floral saffron sauce. The sauce had an excellent consistency, adding a gentle yet flavorful note to the delicate sweetness of the fish.
Tartrelette Au Citron De Mrs Chin 4/5
Dessert was a Lemon Tart with raspberry and its top brûlée. The tart shell was buttery and delicious, and I appreciate how the bitter caramelised notes and the tart raspberry balanced the sweetness of the curd.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.
Coucou
9 Craig Road
#01-01
Singapore 089669
Tel: +65 9642 1624/+65 6226 0060
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)
Opening Hours:
Sun – Thurs:12pm – 230 pm, 6pm – 11pm
Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Orchid Hotel. Walk to Tanjong Pagar Road. Cross the road and walk to Craig Road. Continue on Craig Road. Walk to destination. Journey time about 6 minutes. [Map]
2) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to Duxton Road. Walk down Duxton Road. Turn right onto Craig Road. Walk to destination. Journey time about 5 minutes. [Map]